Cinnamon Maple Meringue Cookies

There’s something magical about Cinnamon Maple Meringue Cookies that makes you feel like a kid again. Imagine biting into a cloud of sweetness, where the rich aroma of cinnamon dances in harmony with the comforting essence of maple syrup. chewy and nutty macaroon Each cookie is a delightful crunch followed by a melt-in-your-mouth experience that whispers, “I’m here to make your day better.”

These cookies aren’t just treats; they’re memories waiting to happen. Picture this: it’s a chilly Sunday afternoon, and the scent of baking wafts through your home as family gathers around, ready to indulge in some serious sweetness. sweet honey-infused treat The anticipation builds as you pull these beauties from the oven, their golden edges beckoning everyone in the house. Trust me; they will not last long.

Friends couldn’t stop raving about how light and flavorful these cookies are when I made them for a holiday gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Egg Whites: Fresh egg whites beat up fluffier for meringues, helping achieve that magical airy texture.
• Caster Sugar: This finely ground sugar dissolves easily, ensuring smooth meringue without graininess.
• Maple Syrup: Use pure maple syrup for authentic flavor; it brings warmth and depth to the sweetness.
• Cinnamon: Choose ground cinnamon for its warm spice notes that enhance the overall flavor profile.
• Vanilla Extract: A splash of high-quality vanilla extract complements the other flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this cotton candy fudge recipe recipe.

Let’s Make it together

Preheat your oven to 200°F (90°C) and line two baking sheets with parchment paper. This low temperature is crucial for drying out the meringues while keeping them perfectly soft inside.

Whip Up Those Egg Whites: In a clean bowl, use an electric mixer to whip egg whites until foamy. Gradually add caster sugar while mixing until stiff peaks form and the mixture looks glossy.

Add Flavors and Finish Mixing: Gently fold in maple syrup, cinnamon, and vanilla extract using a spatula. Be careful not to deflate those precious air bubbles you’ve created.

Scoop and Shape Cookies: Use a piping bag or spoon to dollop small mounds onto prepared baking sheets. Leave space between each cookie because they spread slightly during baking.

Bake Until Perfectly Dry: Place trays in the oven and bake for about 1.5 hours until dry and crisp but not browned. rich dulce de leche dessert Turn off the oven and let cookies cool inside as they continue setting up.

Serve & Enjoy!: Once completely cooled, serve these delightful Cinnamon Maple Meringue Cookies on a fancy platter or munch on them straight from the tray—no judgment here! chocolate and toffee delight.

Now you’re all set to create these airy delights that are sure to bring joy to any occasion! Enjoy every crunchy bite!

Perfecting the Cooking Process

Start by ensuring your mixing bowl is clean and dry. Beat egg whites until they form soft peaks before gradually adding sugar. Mix until stiff peaks form for perfect meringue cookies.

Add Your Touch

Consider adding a sprinkle of nutmeg or vanilla extract for unique flavor twists. You can also top them with crushed nuts or chocolate chips for extra flair.

Storing & Reheating

Store meringue cookies in an airtight container at room temperature to keep them crisp. Avoid refrigerating as moisture can ruin their texture.

The first time I made these Cinnamon Maple Meringue Cookies, my friends devoured them within minutes, claiming they were “clouds of happiness.” Their reactions made my baking adventure even more special. For more inspiration, check out this creamy homemade butterscotch pudding recipe.

FAQ

How do I know when my meringue is ready?

Look for stiff peaks that hold their shape firmly without collapsing.

Can I make these cookies gluten-free?

Absolutely! Meringues are naturally gluten-free, making them a safe treat for everyone.

What should I do if my meringue weeps?

Avoid humidity and ensure your bowl is completely grease-free to prevent weeping.

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Cinnamon Maple Meringue Cookies

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• Author: Gordon Calloway
• Total Time: 1 hour 45 minutes
• Yield: Approximately 30 cookies 1x

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Description

Cinnamon Maple Meringue Cookies are a delightful treat that combines the warm flavors of cinnamon and maple syrup into airy, melt-in-your-mouth cookies. With a crunchy exterior and soft interior, these cookies evoke childhood nostalgia and are perfect for any occasion. Easy to make and visually appealing, they’re sure to impress family and friends while satisfying your sweet cravings.

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Ingredients

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• 4 large egg whites
• 1 cup caster sugar
• 1/2 cup pure maple syrup
• 1 tsp ground cinnamon
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 200°F (90°C) and line two baking sheets with parchment paper.
2. In a clean bowl, whip the egg whites with an electric mixer until foamy. Gradually add caster sugar while mixing until stiff peaks form and the mixture appears glossy.
3. Gently fold in the maple syrup, cinnamon, and vanilla extract without deflating the mixture.
4. Use a piping bag or spoon to dollop small mounds onto the prepared baking sheets, spacing them apart as they will spread slightly.
5. Bake for about 1.5 hours until dry and crisp but not browned. Turn off the oven and leave cookies to cool inside.

• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (15g)
• Calories: 54
• Sugar: 11g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 0mg