Cinnamon Roll Muffins

There’s something magical about cinnamon roll muffins that makes them irresistible. Imagine warm, fluffy muffins with swirls of sweet cinnamon and a glaze that dances on your taste buds. gingerbread cinnamon rolls recipe It’s like having a cozy hug in muffin form, perfect for breakfast or an afternoon snack. ginger spice salad recipe.

Every time I bake these delightful treats, I’m transported back to my childhood kitchen, where the smell of cinnamon wafted through the air, promising comfort and joy. Whether it’s a lazy Sunday morning or a busy weekday rush, these muffins make every occasion a little sweeter and a lot more delicious.

I still remember my niece’s face when she took her first bite of these cinnamon roll muffins—pure delight! pumpkin spice baked oatmeal.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for a light texture; avoid the temptation to substitute with whole wheat.
• Sugar: Granulated sugar adds sweetness, while brown sugar enhances the rich flavor; combine both for the best result.
• Baking Powder: Ensure it’s fresh for optimal rising; stale baking powder leads to sad, flat muffins.
• Cinnamon: Use ground cinnamon for an aromatic punch; feel free to add more if you love that spicy kick.
• Milk: Whole milk provides moisture; substitute with almond milk for a dairy-free option.
• Eggs: They bind everything together; use large eggs for consistent results.
• Butter: Melted butter brings richness; don’t skimp on it unless you want dry muffins.
• Vanilla Extract: A splash boosts flavor significantly; opt for pure vanilla for the best results.
• Powdered Sugar: Essential for the glaze; sift it to avoid lumps and achieve a smooth finish.
• Cream Cheese (optional): For an indulgent twist, mix into your glaze; it adds creaminess that’s hard to resist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Muffin Tin: Preheat the oven to 350°F (175°C). Grease or line your muffin tin with paper liners for easy removal.

Create the Muffin Batter: In a large bowl, whisk together flour, sugar, baking powder, and cinnamon until combined. This step ensures even distribution of flavors.

Add Wet Ingredients: Pour in milk, melted butter, eggs, and vanilla extract. Mix gently until just combined; overmixing can lead to dense muffins.

Spoon into Muffin Tin: Fill each muffin cup about two-thirds full with batter. You want them to rise beautifully without overflowing like they’ve just been told an embarrassing secret.

Swirl in Cinnamon Filling: In a small bowl, mix brown sugar and extra cinnamon. Drop spoonfuls into each muffin cup and swirl lightly with a toothpick for that signature look.

Bake Until Golden: Place the muffin tin in the oven and bake for 18-20 minutes until golden brown and a toothpick comes out clean. Your kitchen will smell heavenly!

Add the Glaze: While cooling slightly, whisk powdered sugar with milk or cream cheese until smooth. zesty lemon cream cheese muffins Drizzle over warm muffins before serving—they’ll be too good to resist!

Enjoy these delightful cinnamon roll muffins fresh from the oven or save them for later (if you can!). They’re perfect for breakfast gatherings or as an afternoon pick-me-up—a sweet treat ready whenever you crave comfort food! For more inspiration, check out this Mozzarella Pepperoni Croissant Rolls recipe.

Perfecting the Cooking Process

Start by mixing dry ingredients first, then add wet ingredients for a seamless batter. Bake at 350°F for about 20 minutes, ensuring they rise perfectly while maintaining that gooey center.

Add Your Touch

Feel free to swap regular flour for whole wheat for added nutrition. Consider adding chocolate chips or nuts for extra flair and flavor that your family will love.

Storing & Reheating

Store leftover muffins in an airtight container at room temperature for 2-3 days. To reheat, pop them in the microwave for about 10-15 seconds until warm and gooey.

There was one Sunday morning when these cinnamon roll muffins saved breakfast. I invited friends over, and they couldn’t believe how quickly I whipped them up, all while sipping coffee and sharing laughter.

FAQ

Can I use gluten-free flour for cinnamon roll muffins?

Yes, you can substitute gluten-free flour; just ensure it’s a suitable blend.

How can I make these muffins healthier?

You can reduce sugar or add applesauce for moisture without the calories.

Can I freeze cinnamon roll muffins?

Absolutely! Freeze them in a sealed bag for up to three months; just thaw before serving.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Delightful Cinnamon Roll Muffins

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• Author: Gordon Calloway
• Total Time: 35 minutes
• Yield: Makes approximately 12 muffins 1x

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Description

Indulge in the irresistible charm of cinnamon roll muffins! These warm, fluffy treats are swirled with sweet cinnamon and topped with a creamy glaze, making them perfect for breakfast or an afternoon snack. With just a few simple ingredients, you can create a nostalgic comfort food that brings joy to any occasion. Enjoy the heavenly aroma of cinnamon filling your kitchen as these muffins bake to golden perfection!

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon ground cinnamon
• 1 cup whole milk
• 2 large eggs
• ½ cup melted butter
• 1 teaspoon vanilla extract
• ½ cup brown sugar (for filling)
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk or cream cheese (for glaze)

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Instructions

1. Preheat the oven to 350°F (175°C) and grease or line a muffin tin.
2. In a large bowl, whisk together flour, granulated sugar, baking powder, and ground cinnamon.
3. Add milk, melted butter, eggs, and vanilla extract. Mix gently until just combined.
4. Fill each muffin cup two-thirds full with batter.
5. In a small bowl, mix brown sugar and additional cinnamon; drop spoonfuls into each muffin and swirl lightly with a toothpick.
6. Bake for 18-20 minutes until golden brown; check with a toothpick for doneness.
7. For the glaze, whisk powdered sugar with milk or cream cheese until smooth; drizzle over warm muffins.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (70g)
• Calories: 210
• Sugar: 14g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 35mg