Coconut Lime Chicken

Name: Coconut Lime Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Tropical
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup fresh lime juice (about 4 limes); 1 cup full-fat coconut milk; 4 garlic cloves, minced; 2 tbsp honey; Salt and pepper, to taste; 1/4 cup chopped cilantro

Published: April 30, 2025

by Sarah Connor

Why You'll Love This Recipe

This Coconut Lime Chicken is incredibly easy to prepare, making weeknight dinners effortless
The bright flavors create a refreshing experience that everyone will enjoy
With its stunning presentation, it’s bound to be a hit at dinner parties
You can also serve it alongside rice or salad for versatile meal options

I once made this dish for my family, and they kept asking for seconds and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best here; adjust based on your hungry crowd.
Fresh Lime Juice: Use freshly squeezed lime juice for vibrant flavor; bottled juice just won’t cut it. fresh and vibrant spring roll bowl.
Coconut Milk: Full-fat coconut milk provides a rich creaminess that makes this dish truly special.
Garlic Cloves: Fresh garlic adds an aromatic punch; choose firm cloves for the best taste.
Honey: A touch of honey balances out the acidity from the lime and enhances the sauce’s sweetness. sweet and savory maple glazed salmon.
Salt and Pepper: Simple seasonings are essential; they elevate your chicken’s natural flavor beautifully.
Chopped Cilantro: Fresh cilantro adds brightness and color; feel free to sprinkle generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: Start by combining lime juice, coconut milk, minced garlic, honey, salt, and pepper in a bowl. Add chicken breasts and let them marinate for at least 30 minutes for maximum flavor infusion.

Preheat Your Grill or Oven: If you’re grilling, preheat your grill to medium-high heat (about 375°F or 190°C). For oven-baking enthusiasts, set your oven to 400°F (200°C).

Cook the Chicken: Remove chicken from marinade and place on the grill or baking sheet. Grill each side for about 6-7 minutes until cooked through with lovely grill marks or bake in the oven until internal temperature reaches 165°F (75°C).

Create a Coconut Sauce: While chicken cooks, pour remaining marinade into a saucepan over medium heat. Simmer until slightly thickened; this will become your luscious sauce.

Add Finishing Touches: Once chicken is done cooking, drizzle with your coconut sauce and garnish with chopped cilantro before serving. Enjoy!

This Coconut Lime Chicken recipe is more than just a meal—it’s an experience that brings warmth to any gathering while tickling your taste buds with every bite! For more inspiration, check out this Lemon Herb Roasted Chicken recipe.

You Must Know

This delightful Coconut Lime Chicken brings tropical vibes to your kitchen
It’s not just a flavor explosion; it’s easy to make, making weeknight dinners feel like a mini-vacation
The aroma of lime and coconut will transport you straight to the beach

Perfecting the Cooking Process

Start by marinating the chicken in coconut milk and lime juice for at least an hour. Sear it on high heat first for that lovely brown crust, then finish cooking in the oven until juicy perfection.

Add Your Touch

Feel free to swap chicken for shrimp or tofu if you want a different protein! Add red pepper flakes for heat or fresh cilantro for an extra burst of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to keep the chicken tender and juicy.

Chef's Helpful Tips

Use fresh limes for maximum zest!
Marinate overnight if possible; it makes a huge difference
Searing at high heat locks in flavor, so don’t skip that step!

I remember the first time I made Coconut Lime Chicken; my friends couldn’t stop raving about it. They said it tasted like a vacation on a plate, and who doesn’t want that?

FAQ

Can I use frozen chicken for this recipe?

Yes, but be sure to thaw it completely before marinating and cooking.

How spicy is Coconut Lime Chicken?

spicy and sweet Thai green beans.

The spice level is mild, but you can add chili flakes for extra heat.

What should I serve with Coconut Lime Chicken?

Serve with rice or a fresh salad for a delightful meal combination.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card