Confetti Birthday Cake Ice Cream Sandwiches

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by Sarah Connor

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The moment you take a bite of Confetti Birthday Cake Ice Cream Sandwiches, you’re transported back to childhood birthday parties, where joy and sprinkles filled the air. layered berry dessert Imagine biting into soft, fluffy cake that’s bursting with flavors while creamy ice cream oozes out, sending your taste buds into a celebration of their own.

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These delightful treats are perfect for any occasion— whether it’s a birthday bash or just a Tuesday that needs a little pizzazz. They evoke nostalgia and happiness, making every moment feel like a special event. Get ready for an explosion of color and flavor that will have you grinning from ear to ear!

Why You'll Love This Recipe

  • These Confetti Birthday Cake Ice Cream Sandwiches are not only easy to prepare but also a feast for the eyes with their vibrant colors
  • The flavor combination is pure bliss, making them irresistible to both kids and adults
  • Versatile enough to customize with your favorite ice cream flavors, they are perfect for any celebration or just a fun dessert night at home

I still remember the first time I made these ice cream sandwiches; my friends’ faces lit up like fireworks when they took their first bites!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make these delicious treats:

  • Cake Mix: Use your favorite vanilla cake mix for convenience; it helps keep prep simple yet delicious.
  • Eggs: Large eggs work best for binding the mixture together and adding fluffiness.
  • Vegetable Oil: Opt for vegetable oil rather than butter to keep the cake moist and tender.
  • Water: Just plain ol’ water helps combine everything smoothly; no fancy stuff needed here!
  • Sprinkles: Go wild with colorful sprinkles! They add fun and excitement—perfect for birthdays.
  • Ice Cream: Choose your favorite flavor (or two!). Vanilla is classic, but chocolate or mint chip adds flair.

The full ingredients list, including measurements, is provided in the recipe card directly below. coconut-flavored cupcake recipe.

Let’s Make it Together

Prepare the Cake Batter: Preheat your oven to 350°F (175°C) and grease two baking sheets. In a large bowl, mix together the cake mix, eggs, vegetable oil, and water until smooth and well combined.

Add Some Fun with Sprinkles: Gently fold in colorful sprinkles into the batter. Be careful not to overmix—this keeps those lovely colors intact!

Bake the Cake Layers: Pour equal portions of batter onto each prepared baking sheet. Bake in the oven for about 15-18 minutes or until golden brown and a toothpick comes out clean.

Cool Down Your Cakes: Once baked, remove from the oven and let them cool on wire racks. This step is crucial so that your ice cream doesn’t melt when added!

Assemble Your Ice Cream Sandwiches: Once cooled completely, scoop your chosen ice cream onto one layer of cake. Top with another layer and gently press down.

Wrap it Up!: Wrap each sandwich in plastic wrap or parchment paper and freeze them for at least an hour before serving. This allows them to set perfectly!

Now you’re all set to enjoy these fantastic Confetti Birthday Cake Ice Cream Sandwiches! Not only will they bring smiles all around, but they’ll also satisfy every sweet tooth in sight. Enjoy! For more inspiration, check out this cotton candy ice cream recipe recipe.

You Must Know

  • These Confetti Birthday Cake Ice Cream Sandwiches are not just a dessert; they’re a celebration!
  • Bright and fun, they’ll be the star of any party
  • Remember, the key is to use quality ingredients for that extra burst of flavor and joy

Perfecting the Cooking Process

Set out your ice cream to soften while baking the cake. This allows for easy assembly later on and ensures that your sandwiches won’t become a melted mess.

Serving and storing

Add Your Touch

Feel free to swap vanilla ice cream for chocolate or mint for an exciting twist. rich chocolate dessert option You could even add sprinkles into the cake batter or top with whipped cream!

Storing & Reheating

Store assembled sandwiches in an airtight container in the freezer for up to two weeks. If they freeze too hard, let them sit at room temperature for a few minutes before enjoying.

Chef's Helpful Tips

  • Keep your cake layers uniform by using a leveler; this helps every sandwich look picture-perfect
  • For easier slicing, chill the assembled sandwiches briefly before cutting
  • Finally, when decorating, don’t hold back on the sprinkles!
  • They make everything better

The first time I made these Confetti Birthday Cake Ice Cream Sandwiches, my niece declared me “the best aunt ever” after just one bite!

FAQs

FAQ

What type of cake works best for these sandwiches?

A classic vanilla or funfetti cake is perfect for flavor and aesthetics.

Can I use store-bought cookies instead of cake?

fun cookie dessert.

Absolutely! Store-bought cookies can save time and still taste great.

How do I know when the ice cream is soft enough?

Ice cream should be soft but not melted; it should easily spread without running off.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Confetti Birthday Cake Ice Cream Sandwiches


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  • Author: Gordon Calloway
  • Total Time: 38 minutes
  • Yield: About 8 servings 1x

Description

Indulge in the nostalgia of childhood with these vibrant Confetti Birthday Cake Ice Cream Sandwiches. Soft, fluffy cake layers filled with your favorite ice cream create a delightful treat perfect for any celebration or just a Tuesday craving. With colorful sprinkles and customizable flavors, these sandwiches are sure to bring smiles to all ages!


Ingredients

Scale
  • 1 box vanilla cake mix (15.25 oz)
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1/2 cup colorful sprinkles
  • 2 cups ice cream (your choice of flavor)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two baking sheets.
  2. In a large bowl, mix the cake mix, eggs, vegetable oil, and water until smooth.
  3. Gently fold in the sprinkles.
  4. Pour equal portions of batter onto each baking sheet and bake for 15-18 minutes or until golden brown. Let cool on wire racks.
  5. Once cooled, scoop ice cream onto one layer of cake and top with another layer. Press gently.
  6. Wrap each sandwich in plastic wrap and freeze for at least one hour before serving.
  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 280
  • Sugar: 20g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 40mg

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