Crab & Cheese Crescent

Name: Crab & Cheese Crescent Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Coastal/Seafood
Ingredients: 2 tubes (8 oz each) crescent roll dough; 1 cup imitation crab meat, chopped; 8 oz cream cheese, softened; 1 cup shredded sharp cheddar cheese; ¼ cup green onions, chopped; 1 tsp garlic powder; 2 tsp Old Bay seasoning; Parsley flakes (optional for garnish)

Published: April 25, 2025

by Sarah Connor

Why You'll Love This Recipe

The Crab & Cheese Crescent Delight is incredibly easy to prepare, making it perfect for busy weeknights
Its rich flavor combines savory crab and gooey cheese, creating a deliciously decadent treat
The golden-brown crescent roll exterior adds visual appeal that will impress any guest
Versatile enough to enjoy as an appetizer or main dish at any gathering

I once whipped this up for a family reunion, and the applause was thunderous—probably louder than my Aunt Doris’s off-key karaoke rendition of “Sweet Caroline.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Crescent Roll Dough: The flaky texture is key; grab two tubes to ensure there’s enough for everyone.
Imitation Crab Meat: Look for pre-cooked options for convenience; it’s a great way to save time.
Cream Cheese: Softened cream cheese adds richness; let it sit out for 30 minutes before mixing.
Shredded Cheddar Cheese: Choose sharp cheddar for an extra kick that elevates overall flavor.
Green Onions: Chopped green onions give a fresh crunch; they also add beautiful color to the dish.
Garlic Powder: A sprinkle brings out all flavors nicely; don’t be shy with it!
Old Bay Seasoning: This iconic blend enhances the seafood flavor—it’s just not crab without it!
Parsley Flakes (optional): Use these garnishes if you’re feeling fancy; they add both color and freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your crescents bake perfectly golden.

Prepare Your Baking Dish: Lightly grease a baking dish with nonstick cooking spray. A 9×13 inch dish works wonders here.

Create the Filling: In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, imitation crab meat, chopped green onions, garlic powder, and Old Bay seasoning until well blended.

Roll Out the Dough: Unroll one tube of crescent roll dough on a clean surface. Be careful not to tear it apart; we want those perfect triangles!

Add the Filling: Place generous spoonfuls of your crab filling onto each triangle of dough. Don’t skimp, this is where all the magic happens!

Wrap Them Up: Starting from the wide end of each triangle, carefully roll up each crescent and place them seam-side down in your prepared baking dish.

Bake and Enjoy: Pop your creation into the preheated oven and bake for about 15-20 minutes or until they’re beautifully golden brown. The aroma will be irresistible!

Enjoying this Crab & Cheese Crescent Delight is more than just savoring flavors; it’s about creating memories around food that bring people together. Zesty Lemon Herb Grilled Tilapia So gather your loved ones around the table because you’re about to embark on a delightful culinary adventure!

You Must Know

Crab & Cheese Crescent Delight is a crowd-pleaser that combines rich flavors and flaky textures
The delightful aroma fills your kitchen, inviting everyone to the table
Perfect for parties or a cozy night in, it’s sure to impress your guests and family alike

Perfecting the Cooking Process

Begin by preheating your oven to ensure even cooking. Prepare the filling while the oven warms up, then assemble and bake until golden brown.

Add Your Touch

Feel free to swap crab for shrimp or add spices like Old Bay for extra flavor! Customize according to your taste preferences and what you have in the pantry.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10-15 minutes, keeping that flaky texture intact.

Chef's Helpful Tips

Always drain excess moisture from crab meat to avoid soggy crescents
Use refrigerated crescent rolls for easy assembly and delicious flakiness
Make sure your cheese is at room temperature for better mixing and melting

The first time I made Crab & Cheese Crescent Delight, my friends devoured them in minutes! Their laughter and compliments made it a cherished memory I still smile about today. One Pot Italian Sausage Tortellini.

FAQ

Can I use imitation crab meat in this recipe?

Yes, imitation crab meat works well if you’re looking for a more budget-friendly option.

How long do leftovers last?

Leftovers can be stored in the fridge for up to three days without losing flavor.

What can I serve with Crab & Cheese Crescent Delight?

For more inspiration, check out this Asparagus and Goat Cheese Tart recipe.

Pair with a fresh salad or dipping sauces like cocktail sauce for a delightful meal experience. Creamy Avocado Egg Salad.

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📖 Recipe Card