Crack Burgers

The smell of sizzling beef and melting cheese fills the air, making your mouth water in anticipation. The moment you bite into a crack burger, the juicy patty greets you with a burst of flavor that dances on your taste buds, leaving you craving for more.

Picture this: a sunny Saturday afternoon, friends gathered around the grill, laughter echoing as the burgers sizzle away. You take your first bite and suddenly you’re transported to burger paradise. It’s the kind of experience that begs to be shared, whether it’s at a backyard barbecue or a cozy weeknight dinner.

I can still remember the first time I made crack burgers for my family; their delighted faces were priceless! savory cheesesteak flavors. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

Essential Ingredients

Here’s what you’ll need to make these delicious crack burgers: vegetarian stuffed mushrooms.

• Ground Beef: Choose 80/20 beef for the best balance of flavor and juiciness.
• Cheddar Cheese: Opt for sharp cheddar to add a robust flavor that pairs beautifully with beef.
• Brioche Buns: These sweet and buttery buns elevate your burger experience.
• Lettuce: Crisp romaine or iceberg adds crunch and freshness.
• Tomato: Use ripe tomatoes for juiciness and sweetness in every bite.
• Pickles: Add tangy dill pickles for that extra zing.
• Onion: Sautéed onions bring depth—don’t skimp on these!
• Seasoning: Keep it simple with salt and pepper or use your favorite spice blend.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Grill or Pan: Preheat your grill to medium-high heat or heat a skillet on the stove. Make sure it’s nice and hot before cooking.

Form the Patties: In a bowl, gently mix ground beef with salt and pepper. Shape into patties about one inch thick without overworking the meat for tenderness.

Sear the Burgers: Place patties on the hot grill or skillet. Cook for about 4-5 minutes per side until they develop a nice crust and reach an internal temperature of 160°F (70°C).

Add Cheese: During the last minute of cooking, lay slices of cheddar cheese on top of each patty. Close the grill lid or cover the skillet to melt the cheese perfectly.

Toast Your Buns: While burgers are finishing up, split brioche buns and toast them on the grill until golden brown—about 1-2 minutes will do.

Assemble Your Crack Burgers: Spread condiments on toasted buns as desired. delicious cheesy cruffins Layer lettuce, tomato, onion, pickles, and finally place that glorious cheesy patty right in between!

Enjoy every mouthful of these delightful crack burgers. Each bite promises juicy satisfaction that brings smiles all around!

Perfecting the Cooking Process

Start by forming your burger patties and seasoning them well. Cook on high heat for a crispy exterior, flipping once to seal in juices. This method ensures each bite is bursting with flavor while achieving that perfect sear.

Add Your Touch

Feel free to customize your crack burgers by swapping out beef for turkey or plant-based alternatives. Experiment with unique toppings like avocado, jalapeños, or even pineapple for an unexpected twist that adds flair to your meal. unique cheese-filled snacks. For more inspiration, check out this Beef and Cheese Chimichangas recipe.

Storing & Reheating

Store leftover crack burgers in an airtight container in the fridge for up to three days. To reheat, place them in a skillet over medium heat until warmed through, ensuring they remain juicy and delicious.

Making these crack burgers always brings back fond memories of summer BBQs with my family, where laughter and good food were abundant.

FAQ

What kind of meat is best for crack burgers?

Using ground chuck with an 80/20 meat-to-fat ratio creates juicy and flavorful patties.

Can I make crack burgers ahead of time?

Yes! Form the patties ahead of time and refrigerate until ready to cook.

How do I know when my crack burgers are done?

Use a meat thermometer; 160°F indicates perfectly cooked medium burgers ready to enjoy!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crack Burgers

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• Author: Gordon Calloway
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Crack burgers are a flavor-packed delight that will take your taste buds on an unforgettable journey. Juicy beef patties topped with sharp cheddar cheese and fresh, vibrant toppings create the ultimate burger experience. Perfect for gatherings or cozy weeknight dinners, these burgers are easy to customize to satisfy any craving. Get ready to impress your friends and family with this mouthwatering recipe!

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Ingredients

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• 1 lb ground beef (80/20)
• 4 slices sharp cheddar cheese
• 4 brioche buns
• 1 cup romaine lettuce, shredded
• 1 medium ripe tomato, sliced
• 4 dill pickles, sliced
• 1 medium onion, sautéed
• Salt and pepper to taste

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Instructions

1. Preheat grill or skillet to medium-high heat.
2. In a bowl, mix ground beef with salt and pepper; form into four 1-inch thick patties.
3. Cook patties for 4-5 minutes per side until crust forms and internal temperature reaches 160°F.
4. Add cheddar cheese on top of patties during the last minute of cooking to melt.
5. Toast brioche buns on the grill for about 1-2 minutes until golden brown.
6. Assemble burgers: spread condiments on buns, layer with lettuce, tomato, onion, pickles, and the cheesy patty.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 burger (approx. 200g)
• Calories: 550
• Sugar: 3g
• Sodium: 720mg
• Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 100mg