Description
Crack burgers are a flavor-packed delight that will take your taste buds on an unforgettable journey. Juicy beef patties topped with sharp cheddar cheese and fresh, vibrant toppings create the ultimate burger experience. Perfect for gatherings or cozy weeknight dinners, these burgers are easy to customize to satisfy any craving. Get ready to impress your friends and family with this mouthwatering recipe!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 slices sharp cheddar cheese
- 4 brioche buns
- 1 cup romaine lettuce, shredded
- 1 medium ripe tomato, sliced
- 4 dill pickles, sliced
- 1 medium onion, sautéed
- Salt and pepper to taste
Instructions
- Preheat grill or skillet to medium-high heat.
- In a bowl, mix ground beef with salt and pepper; form into four 1-inch thick patties.
- Cook patties for 4-5 minutes per side until crust forms and internal temperature reaches 160°F.
- Add cheddar cheese on top of patties during the last minute of cooking to melt.
- Toast brioche buns on the grill for about 1-2 minutes until golden brown.
- Assemble burgers: spread condiments on buns, layer with lettuce, tomato, onion, pickles, and the cheesy patty.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 550
- Sugar: 3g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg