Description
Creamy Parmesan Garlic Beef Bowtie Pasta is the ultimate comfort food that combines perfectly cooked bowtie pasta with a rich, velvety sauce. Infused with the robust flavors of garlic and nutty Parmesan cheese, this dish is quick to prepare and ideal for busy weeknights or entertaining guests. Your family will savor every creamy bite, making it an instant favorite at your dinner table.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb lean ground beef
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook the bowtie pasta in salted boiling water until al dente (8-10 minutes). Drain, reserving some pasta water.
- In a skillet over medium heat, add olive oil and brown the ground beef for about 5-7 minutes, breaking it apart as it cooks.
- Add minced garlic and Italian seasoning, cooking until fragrant (about 1 minute).
- Stir in heavy cream and chicken broth; mix well before adding grated Parmesan cheese. Simmer for 3-5 minutes until thickened.
- Toss cooked pasta into the sauce until well coated. If too thick, add reserved pasta water until desired consistency is reached.
- Serve hot with extra Parmesan cheese on top if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (280g)
- Calories: 620
- Sugar: 3g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg