The aroma of creamy Parmesan Garlic Beef Bowtie Pasta wafts through the air, inviting you to dive into a bowl of sheer comfort. Picture perfectly cooked bowtie pasta enveloped in a rich, velvety sauce that boasts a delightful garlic punch and the nutty richness of Parmesan cheese. Creamy Ricotta Bacon Pasta. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I substitute for beef in this recipe?
- Can I make this dish ahead of time?
- How do I prevent the pasta from getting mushy?
- 📖 Recipe Card
This dish isn’t just a meal; it’s an experience. Whether you’re whipping it up for a cozy family dinner or impressing friends at a gathering, this creamy delight sets the stage for culinary magic. The anticipation builds as you imagine savoring every creamy bite while laughter fills the room.
Why You'll Love This Recipe
- This creamy Parmesan Garlic Beef Bowtie Pasta is quick to make, perfect for busy weeknights
- The flavor combination is rich and satisfying, making it an instant favorite
- Its beautiful presentation will turn heads at any dinner party
- Plus, it’s versatile enough to customize with your favorite veggies or proteins!
I still remember the first time I made this dish; my kids devoured it in minutes and asked for seconds. Their delighted giggles echoed through the kitchen, and I couldn’t help but smile at their enthusiasm.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious Crack Burgers.
- Bowtie Pasta: Perfectly shaped to hold onto that creamy sauce; opt for whole grain for added nutrition.
- Ground Beef: Use lean ground beef for a satisfying protein boost without too much grease.
- Fresh Garlic: The star of our flavor show! Choose firm cloves for maximum aroma.
- Heavy Cream: This adds that luxurious creaminess that makes your taste buds dance.
- Parmesan Cheese: Freshly grated enhances flavor and melts beautifully into the sauce.
- Chicken Broth: Use low-sodium chicken broth to maintain control over saltiness while adding depth of flavor.
- Italian Seasoning: A blend of herbs that brings warmth and complexity to the dish.
- Salt and Pepper: Essential seasonings to enhance all those delicious flavors!
- Olive Oil: A drizzle for sautéing and adding richness; extra virgin is always best!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add bowtie pasta and cook until al dente, about 8-10 minutes. Drain and set aside, reserving some pasta water.
Sauté the Beef: In a large skillet over medium heat, add olive oil. Once hot, toss in ground beef and cook until browned and no longer pink—about 5-7 minutes. Don’t forget to break it up with a spatula!
Add Garlic & Seasonings: Stir in minced garlic and Italian seasoning, cooking until fragrant (about 1 minute). Your kitchen should smell heavenly right about now!
Create the Creamy Sauce: Pour in heavy cream and chicken broth. Stir until well combined before adding grated Parmesan cheese. Allow it to simmer gently until thickened slightly—about 3-5 minutes.
Toss Pasta & Serve: Add cooked pasta to the skillet, tossing everything together until well coated with that luscious sauce. If it’s too thick, add reserved pasta water little by little until desired consistency is reached.
Garnish & Enjoy!: Serve hot with extra Parmesan on top if desired! Trust me; your taste buds will thank you as you dig in!
This creamy Parmesan Garlic Beef Bowtie Pasta not only warms your belly but also wraps you in culinary joy like your grandma’s hug after a long day. Garlic Cheesy Cruffins Enjoy every bite!
You Must Know
- The creamy richness of this dish elevates the humble bowtie pasta into a gourmet experience
- The aromas of garlic and parmesan wafting through your kitchen will have everyone asking for seconds
- Perfect for weeknight dinners yet impressive enough for guests
Perfecting the Cooking Process
Start by searing the beef, then boil the bowtie pasta while you whip up the creamy sauce. This method ensures everything is ready at once, creating a harmonious dish.
Add Your Touch
Feel free to swap in other protein options like chicken or shrimp. You can also add veggies like spinach or mushrooms for extra flavor and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of milk to restore creaminess.
Chef's Helpful Tips
- To achieve the perfect creamy consistency, don’t rush adding cheese; let it melt slowly
- Use fresh garlic for a punchy flavor that dried garlic can’t match
- Lastly, remember to taste as you go to adjust seasoning perfectly
The first time I made Creamy Parmesan Garlic Beef Bowtie Pasta, my friends devoured it within minutes and insisted I host more dinner parties just to make it again. Philly Cheesesteak Casserole.
FAQ
What can I substitute for beef in this recipe?
You can use chicken, turkey, or even plant-based proteins for a delicious alternative.
Can I make this dish ahead of time?
Yes, prepare it earlier but add cheese right before serving for optimal creaminess.
How do I prevent the pasta from getting mushy?
Cook pasta al dente and always toss it with the sauce immediately after draining.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Creamy Parmesan Garlic Beef Bowtie Pasta
- Total Time: 35 minutes
- Yield: Serves 4
Description
Creamy Parmesan Garlic Beef Bowtie Pasta is the ultimate comfort food that combines perfectly cooked bowtie pasta with a rich, velvety sauce. Infused with the robust flavors of garlic and nutty Parmesan cheese, this dish is quick to prepare and ideal for busy weeknights or entertaining guests. Your family will savor every creamy bite, making it an instant favorite at your dinner table.
Ingredients
- 8 oz bowtie pasta
- 1 lb lean ground beef
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook the bowtie pasta in salted boiling water until al dente (8-10 minutes). Drain, reserving some pasta water.
- In a skillet over medium heat, add olive oil and brown the ground beef for about 5-7 minutes, breaking it apart as it cooks.
- Add minced garlic and Italian seasoning, cooking until fragrant (about 1 minute).
- Stir in heavy cream and chicken broth; mix well before adding grated Parmesan cheese. Simmer for 3-5 minutes until thickened.
- Toss cooked pasta into the sauce until well coated. If too thick, add reserved pasta water until desired consistency is reached.
- Serve hot with extra Parmesan cheese on top if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (280g)
- Calories: 620
- Sugar: 3g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg
