Cream of Chicken Soup

There’s something undeniably comforting about a steaming bowl of cream of chicken soup. Imagine the velvety texture, rich flavors dancing on your palate, and that heavenly aroma wafting through your kitchen, wrapping you in a warm embrace. serving suggestion with grilled chicken It’s like a cozy hug from grandma on a chilly day, but without the awkwardness of asking her for more cookies.

I remember the first time I made cream of chicken soup. It was a rainy afternoon, and I had just returned from an exhausting day at work, drenched and slightly cranky. The thought of whipping up something delicious felt daunting until I stumbled upon my trusty recipe. pair it with creamy pasta dishes In no time, my kitchen transformed into a sanctuary of mouthwatering scents, and by the end, I was left with a bowlful of magic that turned my frown upside down. delicious creamy dip option.

When I first served this to my family, their eyes lit up like kids on Christmas morning. My son even declared it “the best soup ever,” which made my heart swell like the lump in my throat when you bite into a perfectly toasted marshmallow.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal; adjust based on how hungry your family is.
• Fresh Garlic: Use firm cloves for maximum flavor—no one likes mushy garlic!
• Onion: A medium onion adds sweetness; chop finely for even cooking.
• Carrots: Fresh carrots give the soup color and crunch; dice them small for quick cooking.
• Celery Stalks: Add about two stalks; they bring a nice crunch and depth to the flavor.
• Chicken Broth: Use low-sodium broth to control saltiness; homemade is best if you have it!
• Cream or Milk: Heavy cream makes it luxurious; milk works well if you’re watching calories.
• Herbs (Thyme and Parsley): Fresh herbs elevate the dish; use dried if fresh isn’t available.
• Salt and Pepper: Essential seasonings—don’t skimp on these!
• Butter or Olive Oil: For sautéing; butter gives richer flavor while olive oil is lighter.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients and washing them thoroughly. Chop your chicken into bite-sized pieces and set aside while dicing onions, carrots, and celery.

Sauté Aromatics: Heat 2 tablespoons of butter in a large pot over medium heat until melted. Add onions, garlic, carrots, and celery; cook until softened—about 5-7 minutes—until they smell amazing.

Add Chicken: Toss in your diced chicken along with salt and pepper. Cook until the chicken turns golden brown for about 6-8 minutes while stirring occasionally.

Pour in Broth: Pour in approximately 4 cups of chicken broth; bring everything to a gentle simmer. Allow those flavors to mingle for about 20 minutes until everything is tender.

Add Cream: Stir in 1 cup of heavy cream (or milk) into the pot. Let it simmer gently for another 5 minutes while stirring occasionally to achieve that creamy goodness.

Taste & Adjust: Finally, taste your masterpiece! Adjust seasoning if necessary by adding more salt or pepper before sprinkling fresh parsley on top for garnish.

Now you have an irresistibly rich cream of chicken soup ready to warm hearts and bellies alike! Serve hot with crusty bread or crackers on the side—your loved ones will be begging for seconds! spicy alternative to chicken soup.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add your chicken and broth. Let it simmer while you prepare your cream mixture to ensure all flavors meld beautifully.

Add Your Touch

Customize your cream of chicken soup with veggies like carrots or peas. You can also use different herbs, such as thyme or rosemary, to elevate the flavor profile. For more inspiration, check out this Chicken Sausages with Zucchini recipe.

Storing & Reheating

Store leftover cream of chicken soup in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat for best results.

Sometimes I whip up this cream of chicken soup when friends drop by unexpectedly, and they always rave about it—who knew comfort food could create such happy moments? For more inspiration, check out this Air Fryer Chicken Rissoles recipe.

FAQ

What can I substitute for heavy cream in cream of chicken soup?

You can use half-and-half or whole milk mixed with cornstarch for a lighter option.

Can I freeze cream of chicken soup?

Yes, freeze it in portions; just be aware that texture may change slightly upon reheating.

How do I thicken my cream of chicken soup?

Use cornstarch mixed with cold water or add a roux made from butter and flour for thickness.