Creamy Butternut Squash Gnocchi with Sausage

There’s something undeniably magical about the aroma of creamy butternut squash gnocchi wafting through your home. Imagine cozying up with a warm bowl of rich, velvety sauce enveloping tender gnocchi, perfectly balanced with savory sausage. perfect side bread It’s like a warm hug on a chilly evening, inviting you to dig in and indulge without a hint of guilt.

This creamy butternut squash gnocchi with sausage recipe is not just a meal; it’s an experience! I recall the first time I made this dish for friends during a spontaneous dinner party. Their delighted expressions as they took that first bite were priceless, and let me tell you, if the sound of forks clattering against plates could be translated into applause, I would have received a standing ovation. delicious creamy pasta dish. For more inspiration, check out this chicken sausages recipe recipe.

I remember my friend Jake’s eyes widening when he tasted it. He even asked if I had hidden a leprechaun in my kitchen to create such magic. Little did he know, the secret ingredient was just love… and maybe a pinch of garlic.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Opt for fresh squash; its natural sweetness enhances the creaminess of the sauce.
• Gnocchi: Purchase store-bought gnocchi for convenience or make your own if you’re feeling adventurous.
• Sausage: Use Italian sausage for that robust flavor; sweet or spicy works perfectly!
• Heavy Cream: This is essential for creating that luscious sauce; don’t skimp!
• Parmesan Cheese: Freshly grated cheese adds depth; avoid pre-grated versions if possible.
• Garlic: Fresh garlic cloves elevate the dish’s flavor profile significantly.
• Spinach: Adding spinach not only boosts nutrition but also adds vibrant color.
• Olive Oil: A splash of good quality olive oil enhances the overall richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by peeling and dicing the butternut squash into cubes. This ensures even cooking and makes it easier to blend later.

Cook the Sausage: In a large skillet over medium heat, add olive oil and crumble in the sausage. Cook until browned and aromatic; this should take about 5-7 minutes.

Add Garlic and Squash: Toss in minced garlic along with the diced butternut squash. Stir occasionally until the squash softens—about 10-12 minutes—filling your kitchen with comforting aromas.

Create the Sauce: Pour in heavy cream and stir well. Let it simmer gently on low heat while slowly adding parmesan cheese until melted and creamy.

Cook Gnocchi: Meanwhile, cook gnocchi according to package instructions until they float—this typically takes about 3-4 minutes. Drain and set aside.

Toss Everything Together: Add cooked gnocchi to your sauce along with fresh spinach. Stir until everything is coated in that dreamy creaminess—just wait until you see those vibrant colors!

This creamy butternut squash gnocchi with sausage recipe will surely impress anyone around your dinner table. With each bite, you’ll savor that delightful combination of flavors that dances on your palate—a symphony of savory sausage mingling harmoniously with sweet butternut squash goodness! festive fall dessert. For more inspiration, check out this creamy butterscotch pudding recipe.

Perfecting the Cooking Process

Start by cooking the sausage until browned, then add garlic and onion, followed by the butternut squash. Finally, stir in the gnocchi and cream until everything is well combined and heated through.

Add Your Touch

Feel free to swap out the sausage for turkey or add spinach for extra nutrients. You can also experiment with different herbs like thyme or sage to enhance the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stovetop, adding a splash of cream to maintain creaminess.

Sharing this creamy butternut squash gnocchi with sausage recipe always brings smiles at family gatherings, especially when my cousin declares it “the best comfort food ever!” hearty comfort food.

FAQ

Can I use frozen gnocchi?

Yes, frozen gnocchi works perfectly fine and saves time during preparation.

How do I make this dish vegetarian?

Simply replace sausage with mushrooms or plant-based protein for a delicious vegetarian option.

What wine pairs well with this creamy dish?

A light white wine like Pinot Grigio complements the flavors beautifully without overpowering them.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Butternut Squash Gnocchi with Sausage

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Gordon Calloway
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the comforting flavors of creamy butternut squash gnocchi with savory sausage. This delightful dish combines tender gnocchi enveloped in a luscious sauce made from fresh butternut squash, heavy cream, and aromatic garlic. Perfect for cozy evenings, this recipe is both easy to prepare and sure to impress family and friends. With its rich flavors and appealing presentation, this meal transforms any dinner into a special occasion.

---

Ingredients

Scale 1x2x3x

• 1 medium butternut squash (about 2 cups, diced)
• 1 pound store-bought gnocchi
• 1 pound Italian sausage (sweet or spicy)
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 3 cloves garlic (minced)
• 2 cups fresh spinach
• 2 tablespoons olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Peel and dice the butternut squash into uniform cubes for even cooking.
2. In a large skillet over medium heat, add olive oil and crumble in the sausage. Cook until browned (5-7 minutes).
3. Add minced garlic and diced butternut squash. Stir occasionally until the squash softens (about 10-12 minutes).
4. Pour in heavy cream, stirring well. Let it simmer on low heat while gradually adding Parmesan cheese until melted.
5. Prepare gnocchi according to package instructions; drain once they float (about 3-4 minutes).
6. Add cooked gnocchi and spinach to the sauce, stirring until everything is well coated.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 485
• Sugar: 5g
• Sodium: 810mg
• Fat: 25g
• Saturated Fat: 11g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 4g
• Protein: 16g
• Cholesterol: 60mg