Creamy Condensed Milk Lemonade

Lemonade is a summertime staple, but have you ever tried Condensed Milk Lemonade? Imagine the sweet, creamy goodness of condensed milk mingling with the zesty punch of fresh lemons. creamy peanut butter yogurt bark It’s like a carnival for your taste buds, where every sip feels like a mini vacation under the sun.

Picture yourself lounging in a hammock, the sun shining down, and this delightful drink in hand. You take a sip, and suddenly, all your worries melt away. Condensed Milk Lemonade is not just a drink; it’s an experience that can brighten any occasion, be it a backyard barbecue or a lazy Sunday afternoon. For more inspiration, check out this Blueberry Lemon Donuts recipe.

I still remember the first time I served this at a family picnic. Everyone was raving about how refreshing it was; even Uncle Bob, who typically only drinks soda, couldn’t get enough!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious peach cobbler cinnamon rolls.

• Fresh Lemons: Opt for bright yellow lemons; they’re juicier and provide the best flavor.
• Condensed Milk: Sweetened condensed milk adds creaminess and richness that transforms traditional lemonade.
• Water: Use cold water to keep your lemonade refreshing and invigorating on hot days. refreshing strawberry lemonade cookies.
• Iced Cubes: Don’t forget these! They help keep your drink chilled and refreshing until the last drop.
• Mint Leaves (optional): Fresh mint leaves add an aromatic touch that elevates your lemonade experience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Juicing the Lemons: Start by washing your fresh lemons thoroughly. Cut them in half and juice them using a manual juicer or reamer until you have about one cup of lemon juice. The bright aroma will instantly uplift your spirits.

Mixing with Condensed Milk: In a large pitcher, combine the freshly squeezed lemon juice with one can of sweetened condensed milk. Stir vigorously until well blended; you want that creamy goodness fully integrated into the lemon juice.

Add Water and Stir: Gradually add four cups of cold water to the mixture while stirring continuously. Taste as you go; if it’s too tart for your liking, simply add more condensed milk for sweetness.

Chill and Serve: Once everything is mixed well, refrigerate for at least an hour to let those flavors meld together beautifully. Serve over ice cubes in tall glasses for that ultimate refreshment experience.

Garnish with Mint (optional): If desired, garnish each glass with fresh mint leaves for an added touch of elegance and fragrance. It makes everything look more enticing—and we all know we’re eating with our eyes first!

Now sit back, relax, and enjoy your homemade Condensed Milk Lemonade—the perfect blend of sweet and tangy that’s sure to impress everyone around! homemade chia seed jam.

Perfecting the Cooking Process

Start by mixing the condensed milk with lemon juice and water before chilling. This ensures all flavors blend beautifully together, creating that perfect refreshing drink in no time.

Add Your Touch

Feel free to add fresh mint leaves or a splash of soda for fizz. Experimenting with flavored syrups can also elevate your lemonade to new levels of deliciousness!

Storing & Reheating

Store any leftover lemonade in an airtight container in the fridge for up to three days. Give it a good stir before serving again to mix everything back together.

I vividly remember hosting a backyard barbecue where this condensed milk lemonade stole the show! Friends kept asking for the recipe, claiming it was their new favorite summer drink.

FAQ

What is condensed milk lemonade?

Condensed milk lemonade combines sweetened condensed milk with lemon juice and water for a creamy beverage. For more inspiration, check out this Lemon Blueberry Cream Cheese Sourdough Bread recipe.

Can I make this drink ahead of time?

Absolutely! Mix and chill it a few hours before serving for maximum freshness and flavor.

Is it possible to use other fruits?

Yes! You can substitute lemons with limes, oranges, or even berries for exciting flavor variations.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Condensed Milk Lemonade

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• Author: Gordon Calloway
• Total Time: 15 minutes
• Yield: Serves approximately 6 cups (6 servings) 1x

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Description

Condensed Milk Lemonade is a refreshing twist on the classic summer drink, combining the creamy sweetness of condensed milk with the bright, zesty flavor of fresh lemons. Perfect for sunny days or gatherings, this easy-to-make beverage is sure to impress your friends and family. With just a few simple ingredients, you can create a delightful drink that feels like a mini vacation in every sip.

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Ingredients

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• 1 cup fresh lemon juice (about 4–6 lemons)
• 1 can (14 oz) sweetened condensed milk
• 4 cups cold water
• Ice cubes
• Fresh mint leaves (optional)

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Instructions

1. Wash and cut the lemons in half. Juice them until you have one cup of fresh lemon juice.
2. In a large pitcher, mix the lemon juice with the entire can of sweetened condensed milk, stirring until well combined.
3. Gradually add four cups of cold water while stirring continuously. Adjust sweetness if needed by adding more condensed milk.
4. Refrigerate for at least one hour to allow flavors to meld. Serve over ice cubes and garnish with fresh mint leaves if desired.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 35g
• Sodium: 75mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 10mg