Creamy Fresh Pea Risotto

The first bite of fresh pea risotto transports you to a sun-kissed Italian garden where the air is filled with laughter and the sweet scent of peas in bloom. Imagine a creamy concoction that dances on your taste buds like a joyful Italian tarantella; it’s not just food it’s an experience waiting to happen.

Picture this: a dinner table adorned with laughter and eager faces as you serve up a bowl of fresh pea risotto. If you’ve ever felt the joy of sharing delicious food with loved ones, then you know this dish is more than just a meal; it’s the heartwarming connection we all cherish. Get ready for an unforgettable flavor experience that will have everyone asking for seconds!

Nothing quite compares to the hearty cheers from my family when I bring out my fresh pea risotto. It has become our go-to dish for celebrations and cozy nights in.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Arborio Rice: The star of our show; its high starch content gives the risotto that signature creaminess.
• Fresh Green Peas: Sweet and tender; using fresh peas makes all the difference in flavor.
• Vegetable Broth: Use homemade or store-bought broth for the best depth of flavor.
• Onion: Finely chopped; it adds a sweet base flavor when sautéed until translucent.
• Garlic: Fresh minced garlic will elevate your dish with aromatic goodness.
• Parmesan Cheese: Grated; optional, but it’s like adding a warm hug to your risotto.
• Butter: For richness; it melds everything together beautifully.
• Olive Oil: A splash adds depth and enhances flavors during cooking.
• Fresh Mint or Basil: Chopped; it brings a refreshing twist that brightens up each bite.
• Salt & Pepper: To taste; they are essential for balancing all flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Begin by heating olive oil in a large pan over medium heat. Add chopped onions and sauté until they turn translucent and fragrant about 5 minutes.

Add Garlic and Rice: Stir in minced garlic and cook briefly until aromatic just about 30 seconds. Then add Arborio rice, stirring well to coat each grain with oil for about 2 minutes.

Pouring in Broth Gradually: Start adding warmed vegetable broth one ladle at a time while stirring continuously until it absorbs completely before adding more this should take around 20 minutes total.

Add Fresh Peas: When rice is al dente, fold in fresh green peas and stir. Cook for another 3-4 minutes as flavors meld beautifully.

Finish with Butter & Parmesan: Remove from heat and stir in butter and grated Parmesan cheese until melted this creates that luscious creamy texture we crave!

Add Fresh Herbs: Finally, stir through chopped mint or basil just before serving to elevate the freshness of your dish.

Now you’re ready to plate up this delightful creation! Serve hot with extra cheese on top if desired a true crowd-pleaser. Enjoy every moment as you dig into this vibrant bowl of happiness!

Perfecting the Cooking Process

Start by sautéing onion and garlic until fragrant, then add Arborio rice and gradually stir in broth for creamy perfection.

Add Your Touch

Feel free to swap fresh peas for asparagus or add parmesan cheese for an extra layer of flavor.

Storing & Reheating

Store leftover risotto in an airtight container for up to three days. Reheat gently on the stove with a splash of broth to restore creaminess.

When I first made fresh pea risotto, my friends declared me a kitchen wizard. They were convinced I had some secret culinary magic up my sleeve!

FAQ

Can I use frozen peas in fresh pea risotto?

Yes, frozen peas work well but won’t have the same crunch as fresh ones.

How long does it take to make fresh pea risotto?

Prepare this delicious dish in about 30-40 minutes from start to finish.

What can I serve with fresh pea risotto?

Pair it with grilled chicken or fish for a balanced meal that impresses guests.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Fresh Pea Risotto

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: 4 servings

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Description

Indulge in this creamy fresh pea risotto, a delightful dish bursting with vibrant flavors, perfect for sharing during any gathering or cozy night in.

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Ingredients

• Arborio rice
• Fresh green peas
• Vegetable broth
• Onion
• Garlic
• Parmesan cheese
• Butter
• Olive oil
• Fresh mint or basil
• Salt & pepper

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Instructions

1. Heat olive oil in a large pan over medium heat. Sauté chopped onions until translucent, about 5 minutes.
2. Add minced garlic and cook for 30 seconds. Stir in Arborio rice, coating each grain with oil for 2 minutes.
3. Gradually add warmed vegetable broth one ladle at a time, stirring continuously until absorbed, about 20 minutes.
4. When rice is al dente, fold in fresh peas and cook for an additional 3-4 minutes.
5. Remove from heat and stir in butter and grated Parmesan until melted.
6. Fold in chopped mint or basil just before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 3g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 25mg