Creamy Roasted Garlic Tomato Soup

The aroma of creamy roasted garlic tomato soup wafts through the air, wrapping you in a warm hug. This delightful bowl of goodness is rich, velvety, and bursting with flavor, making it the perfect comfort food for any occasion. Miso Butter Wild Rice Pilaf refreshing Ginger Miso Cucumber Salad Miso Butter Cauliflower Gratin. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

Imagine cozying up on a chilly evening, a steaming bowl of creamy roasted garlic tomato soup in hand, as you savor each spoonful. It’s more than just a meal; it’s an experience that evokes memories of family gatherings and laughter around the dinner table.

My friends couldn’t stop raving about this soup at our last game night; they insisted I make it again for our next gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Tomatoes: Look for fresh, juicy tomatoes for maximum sweetness and flavor; heirloom varieties work wonderfully. For more inspiration, check out this Chicken Sausages with Zucchini recipe.
• Garlic Bulbs: Use fresh bulbs for roasting; their sweetness will elevate the soup’s overall taste.
• Heavy Cream: This adds the signature creaminess; feel free to substitute with coconut milk for a dairy-free option.
• Vegetable Broth: Choose low-sodium broth for better control over seasoning while allowing the flavors to shine through.
• Fresh Basil: The hint of basil brings freshness; opt for vibrant green leaves that smell heavenly.
• Olive Oil: Essential for roasting vegetables and enhancing flavors; extra virgin olive oil is always my go-to.
• Salt & Pepper: Simple seasonings that elevate all dishes; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Roasting the Garlic and Tomatoes: Preheat your oven to 400°F (200°C). Toss halved tomatoes and whole garlic bulbs with olive oil and sprinkle with salt. sweet Caramelized Pear and Gorgonzola Salad Place on a baking sheet and roast until caramelized, about 30 minutes.

Sautéing Aromatics: In a large pot over medium heat, add a drizzle of olive oil. Once hot, toss in chopped onions and sauté until translucent and fragrant, about 5 minutes.

Blending it All Together: Carefully transfer the roasted tomatoes and garlic into the pot. Pour in vegetable broth and stir well. Bring to a simmer; let flavors meld together for about 10 minutes.

Add Creaminess: Stir in heavy cream gradually while blending until smooth using an immersion blender or regular blender. Adjust seasoning if necessary with salt and pepper.

Finishing Touches: Chop fresh basil leaves and stir them into your creamy soup just before serving. Garnish each bowl with extra basil for an inviting presentation.

Enjoying this creamy roasted garlic tomato soup will surely brighten any day!

Perfecting the Cooking Process

To achieve the best results, roast the garlic first, then sauté onions, add tomatoes, and finally blend everything for a creamy finish.

Add Your Touch

Feel free to swap fresh herbs for dried ones or add a splash of balsamic vinegar for some zing.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to five days. Reheat on the stove for the best flavor.

Memories of my grandmother’s kitchen flood back whenever I make this soup—her laughter mixed with the aroma of roasted garlic made every meal special.

FAQ

How can I make creamy roasted garlic tomato soup vegan?

Simply replace heavy cream with coconut milk or cashew cream for a delicious vegan version.

Can I freeze this soup for later use?

Yes, this soup freezes beautifully! Just make sure it’s cooled completely before freezing.

What should I serve with my tomato soup?

Pair it with grilled cheese sandwiches or crusty bread for a comforting meal.

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Creamy Roasted Garlic Tomato Soup

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• Author: Gordon Calloway
• Total Time: 1 hour
• Yield: Serves 6

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Description

Indulge in the rich, velvety goodness of creamy roasted garlic tomato soup. Perfect for chilly evenings, this comforting dish combines the sweetness of ripe tomatoes with the savory depth of roasted garlic. With a luscious texture and vibrant color, it’s an experience that brings warmth to your soul and evokes cherished memories at the dinner table. Easy to prepare and incredibly satisfying, this soup pairs beautifully with grilled cheese or can be enjoyed on its own.

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Ingredients

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• 2 lbs ripe tomatoes, halved
• 1 whole garlic bulb
• 1 cup heavy cream (or coconut milk for vegan)
• 3 cups low-sodium vegetable broth
• 1 cup fresh basil leaves, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C). Toss halved tomatoes and whole garlic bulbs with olive oil and sprinkle with salt. Roast on a baking sheet for about 30 minutes until caramelized.
2. In a large pot over medium heat, drizzle olive oil and sauté chopped onions until translucent (about 5 minutes).
3. Add roasted tomatoes and garlic to the pot along with vegetable broth. Simmer for 10 minutes.
4. Gradually stir in heavy cream while blending until smooth using an immersion blender or regular blender. Adjust seasoning if necessary.
5. Stir in chopped basil just before serving and garnish each bowl with extra basil.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 6g
• Sodium: 520mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 50mg