Creamy White Chicken Enchiladas

Name: Creamy White Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 lb); 2 cloves fresh garlic, minced; 8 flour tortillas (10-inch); 8 oz cream cheese; 2 cups shredded Monterey Jack and cheddar cheese (divided); 10.5 oz can cream of chicken soup; 1 cup low-sodium chicken broth; 4 oz diced green chiles

Published: January 21, 2026

by Sarah Conley

Why You'll Love This Creamy White Chicken Enchiladas

This incredible Creamy White Chicken Enchiladas transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Creamy White Chicken Enchiladas:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Flour Tortillas: Soft flour tortillas are ideal for wrapping up all that creamy goodness without tearing apart.
Cream Cheese: Adds that luscious creaminess that makes these enchiladas irresistible.
Shredded Cheese: A blend of Monterey Jack and cheddar will give you melty perfection.

For the Sauce:

Cream of Chicken Soup: This is the superhero of sauces here—rich and flavorful!
Chicken Broth: Use low-sodium broth to keep things from getting too salty.
Diced Green Chiles: These little guys bring some zing without overwhelming spice levels.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Creamy White Chicken Enchiladas:

Step 1: Preheat Your Oven

Preheat oven to 350°F (175°C). Grab a baking dish and give it a light spray with nonstick cooking spray so those cheesy enchiladas don’t stick like your buddy at karaoke night.

Step 2: Cook the Chicken

In a skillet over medium heat, cook your boneless chicken breasts until they’re no longer pink in the center (about 6-7 minutes per side). Then shred them with two forks because why not get your workout in while cooking?

Step 3: Make It Creamy

In a bowl, mix together cream cheese, diced green chiles, shredded cheese (save some for topping), and shredded chicken. This is where the magic happens—creamy bliss awaits!

Step 4: Assemble Those Enchiladas

Spoon some of that heavenly mixture onto each tortilla, roll them up like snug burritos, and place them seam-side down in your baking dish. You’re building a cheesy fortress here!

Step 5: Create The Sauce

In another bowl, whisk together cream of chicken soup and chicken broth until smooth. Pour this luscious sauce over your assembled enchiladas like you’re drizzling love all over them.

Step 6: Bake to Perfection

Top with remaining shredded cheese and bake uncovered for about 25-30 minutes until bubbly and golden brown on top. Just try not to drool too much while waiting!

Serve warm with a sprinkle of fresh cilantro or guacamole if you’re feeling fancy. Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it! With every bite of these Creamy White Chicken Enchiladas, you’ll find yourself smiling just as much as when someone offers you free tacos on Taco Tuesday! Enjoy!

You Must Know About Creamy White Chicken Enchiladas

This showstopping Creamy White Chicken Enchiladas delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by searing the chicken until golden brown; this locks in flavors. While that’s cooking, prepare your creamy sauce and warm the tortillas. Finally, assemble the enchiladas, pour the sauce, and bake until bubbling perfection emerges.

Flavor Your Way

Feel free to swap out chicken for shredded beef or roasted veggies if you’re feeling adventurous. Add some diced jalapeños for a spicy kick or experiment with different cheeses to create unique flavor combinations tailored to your taste buds.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, pop them in a preheated oven at 350°F until heated through, ensuring they stay creamy and delicious for your next meal.

Chef's Helpful Tips for Creamy White Chicken Enchiladas

This professional-quality Creamy White Chicken Enchiladas relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

It’s funny how I once made these Creamy White Chicken Enchiladas for a family gathering and ended up being dubbed “the chef of the year” just because I remembered to add sour cream!

FAQs

What is Creamy White Chicken Enchiladas?

Creamy White Chicken Enchiladas are a delicious and comforting dish that features tender shredded chicken wrapped in soft tortillas, all smothered in a rich, creamy white sauce. This sauce is typically made from sour cream, cream of chicken soup, and green chilies, giving it a unique flavor profile that perfectly complements the chicken. These enchiladas are baked until bubbly and golden, making them an excellent choice for family dinners or gatherings.

How do you make the sauce for Creamy White Chicken Enchiladas?

To create the sauce for Creamy White Chicken Enchiladas, start by combining sour cream with cream of chicken soup in a bowl. Add diced green chilies and seasonings like garlic powder and onion powder for extra flavor. Whisk the mixture until smooth. Reserve some sauce to pour over the assembled enchiladas before baking. This sauce not only adds creaminess but also enhances the overall taste of the dish.

Can I make Creamy White Chicken Enchiladas ahead of time?

Yes, you can prepare Creamy White Chicken Enchiladas in advance! Prepare the filling and assemble the enchiladas as per your recipe instructions. Instead of baking them right away, cover the dish with plastic wrap or aluminum foil and refrigerate it for up to 24 hours. When you’re ready to serve, simply bake them directly from the fridge, adding a few extra minutes to the cooking time to ensure they are heated through.

What can I serve with Creamy White Chicken Enchiladas?

Creamy White Chicken Enchiladas pair wonderfully with various side dishes. Consider serving them with Mexican rice or cilantro-lime rice for a flavorful touch. Black beans or refried beans complement the meal well, adding protein and fiber. Don’t forget fresh toppings like guacamole, salsa, or sautéed vegetables to enhance your dining experience further!

Conclusion

In summary, Creamy White Chicken Enchiladas are a delightful dish that combines tender chicken with creamy flavors in a comforting wrap. You can easily prepare this dish ahead of time and pair it with various sides for an impressive meal. With their rich taste and satisfying texture, these enchiladas are sure to become a favorite in your household. Enjoy making and sharing this delicious recipe!

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📖 Recipe Card