Crispy Air Fryer Breakfast Potatoes

There’s nothing quite like the aroma of crispy air fryer breakfast potatoes wafting through your home. Picture this: golden, crunchy bits of potato dancing around in your air fryer, while you anticipate that first bite. perfectly crispy chicken wings These potatoes are not just a side dish; they’re an experience that combines texture with flavor, making every morning feel like a special occasion.

I remember the first time I made these crispy air fryer breakfast potatoes. My family gathered at the table, forks poised and eager. The moment they took their first bites was like watching a group of kids discover a hidden treasure—pure joy! Whether it’s a lazy Sunday brunch or a hectic weekday morning, these potatoes elevate any meal. healthy homemade granola bars.

My best friend once declared my crispy air fryer breakfast potatoes as “life-changing” during a brunch gathering. The laughter and happy faces around the table made that moment unforgettable. For more inspiration, check out this Air Fryer Chicken Rissoles recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: I prefer Yukon Gold for their creamy texture, but Russets work well too—just pick what you love!
• Olive Oil: A drizzle of good-quality olive oil adds richness and helps achieve that perfect crispiness.
• Garlic Powder: This ingredient gives the potatoes an irresistible aroma and savory flavor without any fuss.
• Onion Powder: Adds depth to the flavor profile; it’s like having a secret ingredient everyone will rave about.
• Paprika: Smoked or sweet paprika brings color and an extra layer of flavor—go for what tickles your fancy!
• Salt and Pepper: Simple yet essential; adjust according to your taste for optimal seasoning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your air fryer to 400°F (200°C). While it warms up, wash and scrub your potatoes thoroughly under cool water to remove any dirt.

Chop the Potatoes: Dice your cleaned potatoes into 1-inch cubes for even cooking. This size ensures they get perfectly crispy on all sides.

Toss with Seasonings: In a large bowl, combine the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until well coated; each piece should glisten with oil and spice!

Add to Air Fryer Basket: Carefully place the seasoned potato cubes into your preheated air fryer basket in a single layer. Avoid overcrowding to allow hot air circulation for maximum crispiness.

Cook Until Golden Brown: Air fry for 15-20 minutes, shaking the basket halfway through cooking to ensure even browning. Watch as they transform into little nuggets of golden perfection.

Savor and Serve!: Once cooked, remove them from the basket carefully—they’ll be hot! Serve immediately while they’re crispy and enjoy with your favorite toppings like sour cream or chives.

These crispy air fryer breakfast potatoes aren’t just tasty; they’re delightful little morsels that turn any meal into something special! Enjoy every bite as you dive into this simply scrumptious dish.

Perfecting the Cooking Process

Start by cutting potatoes into uniform pieces for even cooking. Preheat the air fryer while you season the potatoes to streamline your breakfast routine.

Add Your Touch

Feel free to experiment with spices like smoked paprika or garlic powder. Toss in some diced bell peppers or onions for extra flavor and color.

Storing & Reheating

Store any leftovers in an airtight container in the fridge. Reheat them in the air fryer at 350°F for about 5 minutes to regain that crispy texture.

Memories of my first attempt at these potatoes still make me chuckle; I accidentally added too much seasoning and turned them into a spicy surprise that had my friends reaching for water! spicy Louisiana voodoo fries.

FAQ

Can I use sweet potatoes instead of regular ones?

Yes, sweet potatoes work wonderfully and add a unique sweetness to the dish.

How long do I need to soak the potatoes?

Soaking them for about 30 minutes helps achieve better crispiness.

What should I serve with crispy air fryer breakfast potatoes?

zesty grilled asparagus.

They pair beautifully with eggs, bacon, or even avocado toast for a complete breakfast experience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crispy Air Fryer Breakfast Potatoes

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• Author: Gordon Calloway
• Total Time: 30 minutes
• Yield: Serves 2

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Description

Crispy air fryer breakfast potatoes are a game-changer for your morning routine. With a golden, crunchy exterior and fluffy inside, these delicious bites can elevate any breakfast spread. Perfectly seasoned and quick to make, they pair beautifully with eggs, bacon, or even avocado toast. Whether you’re hosting a brunch or enjoying a cozy family breakfast, these potatoes will delight everyone at the table.

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Ingredients

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• 2 medium Yukon Gold potatoes (about 300g), diced into 1-inch cubes
• 2 tsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika (smoked or sweet)
• ½ tsp salt
• ½ tsp pepper

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Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Wash and scrub the potatoes under cool water; then dice into uniform cubes.
3. In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
4. Place the seasoned potato cubes in the preheated air fryer basket in a single layer.
5. Air fry for 15-20 minutes, shaking the basket halfway through cooking for even crispiness.
6. Serve immediately while hot and crispy with your favorite toppings.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 180
• Sugar: 2g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg