Danish Almond Puff

Name: Danish Almond Puff
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Danish
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter (cold, cut into cubes); 1/3 cup granulated sugar; 1 tsp almond extract; 1/4 cup slivered almonds (lightly toasted); 2 large eggs; 1 cup powdered sugar (for glaze); 2 tbsp milk (for glaze)

Published: July 29, 2025

by Sarah Connor

Why You'll Love This Recipe

This Danish Almond Puff recipe is simple enough for beginners yet impressive enough to wow any guest
The rich flavors of almond and vanilla create an unforgettable experience
Its beautiful presentation makes it a centerpiece at any gathering
You can enjoy it as breakfast, dessert, or even an afternoon snack with coffee

I once made this Danish Almond Puff for a brunch gathering, and my friends couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A versatile base that helps create the perfect flaky texture; sift it for best results.
Unsalted Butter: Ensure it’s cold for that flaky crust; cut it into small cubes before using.
Sugar: Granulated sugar adds sweetness; feel free to adjust based on your taste.
Almond Extract: A little goes a long way; this will bring out the almond flavor beautifully.
Slivered Almonds: Toast them lightly for added crunch and flavor enhancement.
Eggs: Use large eggs; they help bind everything together and add richness.
Powdered Sugar: Perfect for creating that sweet glaze on top; make sure to sift before using.
Milk: A splash of milk in the glaze brings all the flavors together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare your kitchen because we’re about to embark on an adventure of baking bliss with this Danish Almond Puff!

Create the Dough: Start by preheating your oven to 375°F (190°C). In a mixing bowl, combine flour and granulated sugar. Cut in cold butter until mixture resembles coarse crumbs.

Add Eggs and Flavorings: Whisk one egg in a separate bowl. Stir in almond extract until well blended; then mix into flour mixture until dough forms.

Shape the Dough: On a floured surface, gently knead the dough until smooth. Shape it into a rectangle approximately 12×8 inches. Transfer it onto a greased baking sheet.

Prepare the Filling: In another bowl, mix slivered almonds, sugar, and remaining egg until combined. Spread this mixture evenly over the center of your dough rectangle.

Bake to Perfection!: Fold both sides of the dough over the filling like an envelope, pinching seams tightly. Bake in preheated oven for 25-30 minutes or until golden brown.

Create Your Glaze!: While your pastry cools slightly, whisk together powdered sugar and milk in a small bowl until smooth. Drizzle generously over warm Danish Almond Puff before serving. For more inspiration, check out this fresh and light recipes recipe.

Now you’re ready to slice into this masterpiece! Enjoy each bite of deliciousness as you reminisce about all those sweet memories while savoring every crumb!

You Must Know

The Danish Almond Puff is not only delicious but also surprisingly easy to make
Its buttery layers and sweet almond filling create a delightful treat that is perfect for any occasion
The aroma while baking will have your friends asking for the recipe!

Perfecting the Cooking Process

Start by making the pastry dough, then prepare the almond filling while it chills. Assemble and bake until golden brown for perfect results.

Add Your Touch

Feel free to swap almonds with pecans or walnuts. You can also drizzle chocolate over the top for an indulgent twist. chocolate hazelnut dessert.

Storing & Reheating

Store the Danish Almond Puff in an airtight container at room temperature for up to three days. Reheat in a warm oven to restore crispiness.

Chef's Helpful Tips

Use fresh almonds for better flavor; they add a delightful crunch that elevates the dish
Ensure your butter is cold when making the dough, which helps keep it flaky
Don’t skip the almond extract; it’s essential for that signature flavor!

It was a chilly Sunday morning when I first made this Danish Almond Puff. My friends couldn’t believe how quickly it vanished, and now it’s their go-to request whenever I have them over.

FAQ

What is a Danish Almond Puff?

It’s a flaky pastry filled with almond cream, often topped with icing or nuts.

Can I freeze Danish Almond Puff?

Yes, you can freeze it before baking. Just thaw and bake when ready!

How do I know when it’s done baking?

Look for a golden brown color; this indicates it’s baked perfectly through! zesty baked donuts.

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📖 Recipe Card