Date Snickers

Indulging in a Date Snickers is like wrapping your taste buds in a warm, sweet embrace. Picture this: a luscious date filled with creamy peanut butter, topped with rich chocolate and crunchy nuts. The aroma wafts through the kitchen, teasing you to take that first bite. sweet and nutty treats Each mouthful delivers a delightful crunch and chew that keeps you coming back for more. This treat isn’t just food; it’s a celebration of flavors and textures that dance on your palate. For more inspiration, check out this chocolate peanut butter treats recipe.

Now, let me take you back to a sunny afternoon when I first whipped up these Date Snickers for my family. Their eyes lit up like kids on Christmas morning as they devoured every last piece. healthy trail mix option Birthdays, movie nights, or simply because you deserve something special—this recipe fits any occasion. Trust me; once you try these, they’ll become your go-to sweet fix!

I remember serving these Date Snickers at a family gathering and watching them disappear faster than I could keep track.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Medjool Dates: Opt for soft, plump dates for the perfect chewy texture and natural sweetness.
• Creamy Peanut Butter: Choose your favorite brand, but smooth peanut butter spreads easier and gives a lovely flavor. For more inspiration, check out this creamy butterscotch pudding recipe.
• Dark Chocolate Chips: Use high-quality chocolate chips for a rich coating that melts beautifully. rich chocolate cookies.
• Chopped Nuts: Any nuts will do, but salted peanuts add an extra crunch and flavor contrast!
• Sea Salt Flakes: Just a pinch enhances the chocolate’s sweetness and rounds out the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Dates: Start by pitting your Medjool dates carefully. Slice each date down one side to remove the pit while keeping them intact.

Add Peanut Butter Filling: Spoon about half a teaspoon of creamy peanut butter into each date cavity. Don’t skimp; this is where the magic happens!

Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second increments until smooth. Stir well to avoid burning the chocolate.

Dip and Coat with Nuts: Dip each stuffed date into the melted chocolate, ensuring it’s fully coated. savory stuffed snacks Immediately roll it in chopped nuts before placing it on parchment paper.

Sprinkle with Sea Salt Flakes: Before the chocolate hardens, sprinkle each date with sea salt flakes for that perfect sweet-salty combo.

Chill Until Firm: Refrigerate your Date Snickers for about 30 minutes until the chocolate sets completely. This waiting period is tough but worth it!

Enjoying homemade Date Snickers is not just about tasting dessert; it’s about savoring moments shared with family or friends over delicious treats!

Perfecting the Cooking Process

Start by pitting the dates and stuffing them with peanut butter before melting your chocolate. This sequence ensures each date is perfectly coated and deliciously filled.

Add Your Touch

Feel free to customize these Date Snickers by adding crushed nuts or sea salt on top. Experimenting with different nut butters can also give a unique twist to each bite.

Storing & Reheating

Store your Date Snickers in an airtight container in the fridge for up to two weeks. Enjoy them cold or let them sit at room temperature for a few minutes before savoring.

It was during a picnic with friends when I first made these Date Snickers; their smiles after tasting them were priceless!

FAQ

What type of dates should I use for Date Snickers?

Medjool dates are best; they’re soft, sweet, and easy to stuff.

Can I use dark chocolate instead?

Absolutely! Dark chocolate adds a rich flavor that pairs wonderfully with the sweetness of dates.

How do I make these vegan-friendly?

Use dairy-free chocolate and nut butters to keep these treats vegan-friendly and just as tasty.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Date Snickers

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• Author: Gordon Calloway
• Total Time: 20 minutes
• Yield: 12 servings 1x

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Description

Indulge in the decadent delight of Date Snickers! These treats combine soft Medjool dates stuffed with creamy peanut butter, enrobed in rich dark chocolate, and topped with crunchy nuts. Perfect for any occasion—birthdays, movie nights, or simply a sweet craving—this recipe is both a guilt-free indulgence and a crowd-pleaser. Easy to make and visually stunning, these bites will leave your taste buds dancing with joy.

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Ingredients

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• 12 Medjool dates (pitted)
• 6 tbsp creamy peanut butter
• 1 cup dark chocolate chips
• ½ cup chopped salted peanuts
• 1 tsp sea salt flakes

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Instructions

1. Pit the Medjool dates by slicing them open and removing the pit.
2. Spoon about half a teaspoon of peanut butter into each date cavity.
3. Melt dark chocolate chips in a microwave-safe bowl in 30-second increments until smooth.
4. Dip each stuffed date into the melted chocolate, ensuring full coverage.
5. Roll the chocolate-coated dates in chopped peanuts and place them on parchment paper.
6. Sprinkle with sea salt flakes before the chocolate sets.
7. Chill in the refrigerator for about 30 minutes or until firm.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No bake
• Cuisine: American

Nutrition

• Serving Size: 1 Date Snicker (approximately 35g)
• Calories: 140
• Sugar: 9g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg