Deconstructed Sushi Bowl with Salmon

Name: Deconstructed Sushi Bowl with Salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Japanese
Ingredients: 1 cup short-grain sushi rice; 8 oz sashimi-grade salmon; 1/2 cucumber, diced; 1 ripe avocado, sliced; 2 sheets nori (seaweed), cut into strips; 2 tbsp toasted sesame seeds; 2 tbsp low-sodium soy sauce; 2 tbsp rice vinegar; Sriracha (optional)

Published: August 15, 2025

by Sarah Connor

Why You'll Love This Recipe

This Deconstructed Sushi Bowl with Salmon is easy to prepare and perfect for busy weeknights
The flavor profile is fresh and vibrant, appealing to sushi lovers and newbies alike
With its stunning visual appeal, it’s sure to impress at any gathering
Plus, it’s versatile enough to customize based on your favorite toppings and ingredients

I once whipped up this dish for my family, and the kids couldn’t stop raving about it—definitely a hit at our dinner table!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sushi Rice: Use short-grain sushi rice for that perfect sticky texture; rinse it well before cooking.
Fresh Salmon: Opt for sashimi-grade salmon for the best flavor; ensure it’s fresh and vibrant in color.
Cucumber: Choose firm cucumbers; they add crunch and freshness to balance the rich salmon.
Avocado: Ripe avocados are key; they bring creaminess that elevates the bowl’s overall texture.
Seaweed Sheets: Nori sheets can be cut into strips or squares for added umami flavor.
Sesame Seeds: Toasted sesame seeds add nuttiness; sprinkle generously over your bowl for extra flavor.
Soy Sauce: Use low-sodium soy sauce to control saltiness while still enhancing flavors.
Rice Vinegar: A splash of rice vinegar brightens up the rice and adds tanginess.
Sriracha (optional): For those who like a kick, drizzle some Sriracha over your bowl!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cooking this Deconstructed Sushi Bowl with Salmon is easier than you might think! Let’s dive into each step. For more inspiration, check out this chicken sausages with zucchini recipe.

Prepare the Rice: Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook according to package instructions until fluffy, usually about 20 minutes.

Season the Rice: Once cooked, mix warm rice with 2 tablespoons of rice vinegar and a pinch of salt. Let it cool slightly while you prep other ingredients.

Slice the Salmon and Vegetables: Cut 8 ounces of sashimi-grade salmon into bite-sized pieces. Dice half cucumber and slice one ripe avocado into thin wedges.

Assemble Your Bowls: In large bowls or plates, start with a generous scoop of seasoned sushi rice as your base. Artfully arrange salmon pieces, cucumber slices, avocado wedges, and nori strips on top.

Add Toppings and Drizzle Sauce: Sprinkle toasted sesame seeds over each bowl. If desired, drizzle soy sauce or Sriracha for an extra flavor boost.

Serve Immediately!: Enjoy your beautiful Deconstructed Sushi Bowl with Salmon right away while everything is fresh! Pair it with chopsticks or fork—whatever floats your boat!

This simple yet satisfying meal will have everyone asking for seconds! It’s not just food; it’s an experience filled with laughter and good vibes. So gather your loved ones around the table—it’s time to dig in!

You Must Know

A Deconstructed Sushi Bowl with Salmon is not only visually appealing but also customizable
The fresh ingredients offer a delightful crunch, while the salmon adds a rich flavor
This dish shines when prepared with high-quality sushi rice and fresh toppings

Perfecting the Cooking Process

To achieve the best results, cook your rice before preparing any toppings. While the rice rests, slice your salmon and chop vegetables for efficiency.

Add Your Touch

Feel free to swap out salmon for tuna or even tofu for a vegetarian twist. Experiment with different sauces like spicy mayo or teriyaki for added flavor. refreshing tuna garbanzo salad. For more inspiration, check out this fresh herbed tuna salad recipe.

Storing & Reheating

Store the components separately in airtight containers to maintain freshness. When ready to enjoy, simply assemble your bowl without reheating anything.

Chef's Helpful Tips

Always use short-grain sushi rice for the perfect texture that clumps together nicely
Freshness is key; choose sushi-grade salmon for safety and flavor
Don’t forget to taste as you go; adjustments can elevate your dish significantly!

Cooking my Deconstructed Sushi Bowl with Salmon always brings back memories of sushi nights with my friends. We’d laugh over our creations, each bowl a unique masterpiece reflecting our personalities.

FAQ

What type of salmon should I use for a Deconstructed Sushi Bowl with Salmon?

Opt for sushi-grade salmon to ensure freshness and safety in your dish.

Can I make a Deconstructed Sushi Bowl with Salmon ahead of time?

Yes, prepare each component and store them separately until ready to serve.

What are some alternative toppings for this dish?

Try avocado, edamame, or pickled ginger for additional flavors and textures.

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