The sweet scent of melting chocolate mingles with hints of pastel sprinkles as you step into your kitchen. You can practically feel the anticipation in the air as you prepare to whip up a batch of these delightful Easter cake mix cookie bars. Just envision the chewy texture and vibrant colors that make these treats a must-have for any celebration.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is the best cake mix to use for Easter cake mix cookie bars?
- Can I make these cookie bars gluten-free?
- How do I know when my cookie bars are done baking?
- 📖 Recipe Card
With a history of epic baking fails behind me—like that one time I mistook salt for sugar—these easter cake mix cookie bars are my redemption story. They’re simple enough to make that even your cat could lend a paw (though I wouldn’t recommend it). Perfect for family gatherings or just a cozy night in, these bars promise to brighten up any occasion.
Why You'll Love This Recipe
- These delicious Easter cake mix cookie bars require minimal prep time, making them a quick treat to whip up
- The explosion of flavors will satisfy everyone’s sweet tooth while their colorful appearance is sure to impress guests
- Easily customizable with your favorite add-ins like chocolate chips or nuts
- Perfect for sharing at spring gatherings or enjoying on your own!
I remember the first time I made these cookie bars; my friends devoured them faster than I could say “Easter Bunny.” The joy on their faces made every sprinkle worth it!
Essential Ingredients
Here’s what you’ll need to make these delicious dessert bars:
- Cake Mix: Use a classic vanilla or funfetti mix for a burst of color and flavor.
- Eggs: Two large eggs add moisture and help bind the ingredients together.
- Vegetable Oil: This keeps the cookie bars chewy and prevents them from drying out.
- Sprinkles: Choose festive pastel sprinkles to give your cookie bars that cheerful Easter vibe.
- Chocolate Chips: Semi-sweet or white chocolate chips elevate the sweetness and add rich flavor.
- Vanilla Extract: A splash of vanilla enhances the overall flavor profile beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures even baking and helps develop those lovely golden edges.
Prepare Your Baking Dish: Grab a 9×13-inch baking dish and line it with parchment paper. This makes it easy to lift out the cooled cookie bars later.
Mix Ingredients Together: In a large bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract. Stir until you achieve a smooth batter without any lumps.
Add Sprinkles and Chocolate Chips: Gently fold in your choice of colorful sprinkles and chocolate chips. This is where the magic happens—watch as they swirl through the batter like confetti!
Spread Batter Evenly: Pour the mixture into your prepared baking dish. Use a spatula to spread it evenly so every bite has that perfect balance of chewy goodness.
Bake Until Golden Brown: Place in the preheated oven and bake for 20-25 minutes until golden brown on top. The aroma will fill your kitchen; try not to eat them straight from the oven!
Let them cool completely before slicing into squares; trust me—patience will be rewarded! Enjoy each bite as you reminisce about childhood Easters filled with laughter and family—a perfect way to celebrate spring!
You Must Know
- These delightful Easter cake mix cookie bars are a breeze to make and perfect for any springtime gathering
- The vibrant colors of sprinkles really bring joy, and the soft, chewy texture ensures everyone will be reaching for seconds
- Plus, they smell heavenly while baking!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) and greasing your pan. Mix the cake mix, eggs, and oil until smooth, then fold in your favorite mix-ins like chocolate chips or sprinkles. Bake until golden brown for a perfectly chewy texture.
Add Your Touch
Feel free to swap out the cake mix for different flavors or add nuts for crunch. You can also replace vegetable oil with melted butter for an extra rich taste. Get creative with toppings like cream cheese frosting if you’re feeling indulgent!
Storing & Reheating
Store these cookie bars in an airtight container at room temperature for up to five days. For longer storage, freeze them in individual portions. When ready to enjoy, just pop them in the microwave for a few seconds until warm.
Chef's Helpful Tips
- Always use fresh ingredients for the best flavor and texture in your cookie bars
- Avoid overmixing the batter; it can make them tough
- Don’t forget to let them cool completely before cutting for clean edges and easier serving!
Baking these cookie bars always reminds me of my childhood when my mom would whip up sweet treats for us after school. The smell of vanilla filled our home, making even the worst days feel special.
FAQ
What is the best cake mix to use for Easter cake mix cookie bars?
Using a classic vanilla or funfetti cake mix works beautifully for Easter cake mix cookie bars. The colorful sprinkles add a festive touch that everyone loves during celebrations.
Can I make these cookie bars gluten-free?
Absolutely! Simply use a gluten-free cake mix as a substitute, and ensure all other ingredients are gluten-free as well. They will still turn out delicious!
How do I know when my cookie bars are done baking?
Your cookie bars are ready when they start turning golden brown at the edges but remain slightly soft in the center. A toothpick inserted should come out with moist crumbs but not wet batter.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Easy Easter Cake Mix Cookie Bars
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Delight in these colorful Easter cake mix cookie bars, bursting with pastel sprinkles and rich chocolate chips—an easy and festive treat perfect for spring celebrations.
Ingredients
- 1 box (15.25 oz) vanilla or funfetti cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup pastel sprinkles
- 1/2 cup chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the cake mix, eggs, vegetable oil, and vanilla extract until smooth.
- Gently fold in the sprinkles and chocolate chips.
- Pour the batter into the prepared dish and spread evenly.
- Bake for 20-25 minutes or until golden brown on top. Let cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
