Eggnog Sticky Buns

Published: August 16, 2025

by Sarah Connor

Why You'll Love This Recipe

Eggnog Sticky Buns are incredibly easy to prepare, making them perfect for busy holiday mornings
Their rich flavor profile combines creamy eggnog with hints of nutmeg and cinnamon
Visually, they are a feast for the eyes, drizzled in a glossy glaze that glistens invitingly
These buns are versatile; enjoy them for breakfast or dessert with a hot cup of cocoa or coffee

The reaction from my family when they first tasted these was priceless; everyone immediately asked for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for structure; opt for unbleached flour for better texture.
Active Dry Yeast: Make sure it’s fresh; otherwise, your buns won’t rise properly.
Milk: Whole milk adds richness and moisture; warm it slightly before mixing.
Eggnog: Use your favorite store-bought or homemade version for that holiday flavor.
Sugar: Granulated sugar sweetens the dough and filling; brown sugar adds depth.
Cinnamon & Nutmeg: These spices give warmth and nostalgia—perfect for holiday baking!
Butter: Softened butter enriches the dough and makes it extra tender.
Powdered Sugar: For the icing; it gives that beautiful finish on top of your buns.
Vanilla Extract: A splash enhances all flavors, making everything taste better!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this croissant rolls recipe recipe.

Let’s Make it together

Prepare the Dough: Begin by warming 1 cup of milk in a saucepan until it’s lukewarm. In a large mixing bowl, combine 4 cups of all-purpose flour with 1 packet of active dry yeast and ½ cup granulated sugar. Gradually whisk in warm milk until blended.

Add Eggnog: Pour in ¾ cup eggnog along with ½ cup softened butter. Add two eggs and continue mixing until you form a sticky dough. Let it rest for about 5 minutes to develop texture.

Knead Until Smooth: Turn your dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. This step is crucial; your buns will thank you later!

Let It Rise: Place your kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size. This is when magical transformations happen!

Create the Filling: While waiting, mix together ½ cup brown sugar, 1 tablespoon cinnamon, and a pinch of nutmeg in a bowl. Prepare yourself for an aromatic experience as you roll out the dough later.

Roll & Fill: Punch down the risen dough on a floured surface and roll it into a rectangle about ¼ inch thick. Spread softened butter over it generously before sprinkling your cinnamon-sugar mixture evenly across the surface.

Strongly roll up the dough tightly from one edge to another to create logs of deliciousness! Cut those logs into even pieces approximately 1-inch thick to prepare them for baking.

With each step infused with love (and perhaps some dancing), you’ll create something truly extraordinary this holiday season!

You Must Know

Eggnog Sticky Buns are a delightful twist on classic sticky buns, merging holiday flavors with gooey goodness
Perfect for festive brunches, these treats will have your guests singing carols around the table
The aroma of nutmeg and cinnamon wafting through your kitchen is pure magic

Perfecting the Cooking Process

Start by preparing the dough and letting it rise while you mix the eggnog glaze. This saves time and ensures fluffy, delicious buns.

Add Your Touch

Feel free to swap out eggnog for your favorite milk or add in some chocolate chips. These variations can make the sticky buns even more irresistible.

Storing & Reheating

Store leftover Eggnog Sticky Buns in an airtight container at room temperature. a fun dessert for gatherings Reheat in the microwave for about 15 seconds to revive their gooey texture.

Chef's Helpful Tips

To achieve perfect sticky buns, make sure your dough is not too dry; it should be slightly tacky but manageable
Allow enough time for rising; this ensures a fluffy texture
Don’t skip the glaze—it’s where all the flavor lives!

The first time I made Eggnog Sticky Buns, my friends devoured them so quickly that I barely had a chance to grab one myself. a hearty fall dish Their delighted faces were priceless, and I still get asked to make them every holiday season!

FAQ

Can I use regular milk instead of eggnog?

Absolutely! Regular milk works well, but you’ll miss out on that festive flavor.

How long can I store leftover sticky buns?

You can store them at room temperature for up to three days without compromising taste.

Can I freeze Eggnog Sticky Buns?

For more inspiration, check out this cheeseburger bombs recipe recipe.

Yes, they freeze beautifully! Just make sure they’re tightly wrapped before freezing.

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