Eggnog Tres Leches Cake

Name: Eggnog Tres Leches Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 1 cup granulated sugar; 4 large eggs; 1/2 cup milk; 1 cup eggnog; 1 can (14 oz) sweetened condensed milk; 1 can (12 oz) evaporated milk; 1 cup heavy cream; 1/2 tsp ground nutmeg

Published: November 27, 2025

by Sarah Conley

Why You'll Love This Eggnog Tres Leches Cake

This incredible Eggnog Tres Leches Cake transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Eggnog Tres Leches Cake:

All-Purpose Flour: The backbone of our cake. Opt for unbleached flour for a fluffier texture.
Baking Powder: This helps our cake rise like it just heard the best joke ever.
Granulated Sugar: Sweetens the deal! It also adds moisture and structure to the cake.
Eggs: The magic binding agent that gives our cake its airy texture.
Milk: We’ll use regular milk for the batter; it keeps things moist and rich.
Eggnog: The star ingredient! Use store-bought or homemade for that festive flavor.
Sweetened Condensed Milk: This adds sweetness and creaminess—like a hug in dessert form!
Evaporated Milk: Enhances the creaminess; think of it as an extra layer of warmth.
Heavy Cream: For whipping into fluffy clouds to top off our masterpiece.
Nutmeg: A sprinkle of this spice brings out that classic eggnog flavor we all adore.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Eggnog Tres Leches Cake:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and flour a rectangular baking dish—your future Eggnog Tres Leches Cake deserves a warm welcome.

Step 2: Make the Batter

In a large mixing bowl, combine all-purpose flour and baking powder. In another bowl, whisk eggs and granulated sugar until they appear light and fluffy—this should take about five minutes. Gradually add milk and eggnog into the egg mixture while mixing gently.

Step 3: Combine Ingredients

Slowly fold the dry ingredients into the wet mixture until just combined. Pour this silky batter into your prepared baking dish and smooth out the top like you’re giving it a gentle pat on its back.

Step 4: Bake the Cake

Bake in your preheated oven for about 30-35 minutes or until golden brown. A toothpick inserted in the center should come out clean—unless you’ve decided to prank yourself by sticking it where it doesn’t belong!

Step 5: Make the Soaking Liquid

While your cake cools, mix sweetened condensed milk, evaporated milk, and remaining eggnog in a bowl. Whisk until well blended—the sweet aroma will send you straight into dessert heaven!

Step 6: Soak It Up

Once cooled slightly (but still warm), poke holes all over the cake using a fork or skewer—this is where all that tasty soaking action happens! Pour about two-thirds of your soaking liquid over it slowly so it can absorb every drop.

To finish off your creation, whip heavy cream with sugar until soft peaks form and spread over the soaked cake like frosting on Christmas morning! Don’t forget to sprinkle some nutmeg on top because we all know presentation is key.

Transfer to plates and enjoy your Eggnog Tres Leches Cake! Share with friends or keep it all to yourself (we won’t judge).

Now grab those forks and get ready for an unforgettable culinary adventure with this delightful holiday treat!

You Must Know About Eggnog Tres Leches Cake

This showstopping Eggnog Tres Leches Cake delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To create the ultimate Eggnog Tres Leches Cake, start by baking the cake first. While it cools, prepare the three-milk mixture and eggnog frosting. Assemble it all together while resisting the urge to sneak a slice.

Flavor Your Way

Feel free to get creative with your Eggnog Tres Leches Cake! Swap regular milk for coconut milk for a tropical twist or sprinkle in some nutmeg or cinnamon for extra warmth. Add crushed pecans or walnuts for delightful crunch.

Storing & Reheating

Store your Eggnog Tres Leches Cake in an airtight container in the fridge for up to four days. If you need to reheat it, do so gently in the microwave for 10-15 seconds, keeping its moistness intact.

Chef's Helpful Tips for Eggnog Tres Leches Cake

This professional-quality Eggnog Tres Leches Cake relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Making this cake always brings back memories of my aunt’s holiday parties; everyone would gather around as she unveiled her famous dessert, smiles spreading like butter on warm bread.

FAQs

What is Eggnog Tres Leches Cake?

Eggnog Tres Leches Cake is a delightful twist on the traditional Mexican tres leches dessert, combining the rich flavors of eggnog with the classic milk-soaked cake. This festive treat features a sponge cake soaked in a mixture of three milks—evaporated milk, condensed milk, and heavy cream—infused with eggnog spices like nutmeg and cinnamon. It’s often topped with whipped cream and garnished with a sprinkle of nutmeg to enhance its holiday spirit. Perfect for winter celebrations, this cake adds a creamy and flavorful element to any gathering.

How do you make Eggnog Tres Leches Cake?

To make Eggnog Tres Leches Cake, start by baking a light sponge cake. Once cooled, punch holes into the cake using a fork to help it absorb the milk mixture. For the soaking liquid, combine evaporated milk, sweetened condensed milk, heavy cream, and eggnog spices in a bowl. Pour this mixture over the cooled cake and let it soak overnight for optimal flavor. Finally, top with whipped cream and garnish before serving. Each bite will be rich and creamy, embodying the festive essence of eggnog.

Can I use store-bought eggnog for Eggnog Tres Leches Cake?

Yes, you can use store-bought eggnog for your Eggnog Tres Leches Cake. This option saves time and ensures that your dessert is still full of delicious flavor. Just make sure to pick high-quality eggnog that complements the sweetness of your cake. If you prefer homemade variations, you can easily whip up your own eggnog using milk, cream, eggs, sugar, and spices. Either way, your cake will have that warm holiday taste everyone loves!

How long does Eggnog Tres Leches Cake last?

Eggnog Tres Leches Cake can last up to five days when stored properly in an airtight container in the refrigerator. The moisture from the milks helps keep the cake moist over time. However, it’s best enjoyed within the first few days after soaking to maintain its ideal texture and flavor. Always check for any signs of spoilage before indulging beyond this period. Enjoy this festive treat while it’s fresh for maximum enjoyment during your holiday celebrations!

Conclusion

In summary, Eggnog Tres Leches Cake is an exquisite blend of traditional tres leches flavors with the festive essence of eggnog. With its moist texture soaked in a delightful milk mixture and topped with whipped cream, this dessert is perfect for holiday gatherings. Making it at home allows you to customize flavors while enjoying every delicious bite. Delight your guests this season by serving them this scrumptious Eggnog Tres Leches Cake that captures the spirit of celebration!

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