Description
Flourless Chocolate Cake is a rich and indulgent dessert that captures the essence of chocolate in every bite. This gluten-free delight combines high-quality dark chocolate, butter, sugar, and eggs to create a fudgy texture that melts in your mouth. Perfect for any occasion—from birthdays to casual weeknight treats—this cake not only satisfies your sweet tooth but also impresses guests with its luxurious flavor. Easy to make and simply divine, Flourless Chocolate Cake is a must-try for all chocolate lovers.
Ingredients
Scale
- 1 cup dark chocolate (70% cocoa), chopped
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 4 large eggs, room temperature
- 1/2 cup unsweetened cocoa powder
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch round baking pan and line with parchment paper.
- Melt dark chocolate and butter together in a microwave-safe bowl, stirring until smooth.
- In another bowl, whisk together sugar and eggs until pale and thickened.
- Fold the melted chocolate mixture into the egg mixture, then sift in cocoa powder and mix until combined.
- Pour batter into prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar or serve with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 238
- Sugar: 20g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 90mg