French Toast Sticks

Published: September 21, 2025

by Sarah Connor

Why You'll Love This Recipe

The ease of preparation makes this recipe perfect for busy mornings or cozy brunches
Each bite offers a flavor explosion of sweetness with a hint of spice
Visually appealing, these sticks are sure to impress your family and friends at any gathering
They are versatile enough to be served as breakfast, dessert, or even a snack!

Every time I whip up a batch, it feels like I’m crafting little pieces of happiness that everyone adores.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious vegetarian chili side.

Bread: Use thick slices like brioche or Texas toast for an irresistible texture.
Eggs: Fresh eggs add richness and flavor; try using large eggs for best results.
Milk: Whole milk creates creaminess; feel free to swap it with almond or oat milk for alternatives.
Cinnamon: Ground cinnamon gives warmth and depth; adjust according to your spice preference.
Vanilla Extract: Pure vanilla extract elevates flavors; avoid imitation for the best taste.
Butter: Use unsalted butter for cooking to better control saltiness while frying.
Maple Syrup (optional): A drizzle adds a sweet finish; use real maple syrup for authentic flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this herbed tuna salad recipe recipe.

Let’s Make it Together

Prepare Your Ingredients: Gather all ingredients on your countertop so you can reach them easily while cooking. Preheat your skillet over medium heat and add a pat of butter until melted and bubbly.

Whisk Together Mixture: In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth and frothy. This mixture will coat your bread beautifully.

Dip The Bread Sticks: Take each slice of bread and cut it into strips about one inch wide. Dip each strip into the egg mixture, ensuring both sides are coated but not soaked.

Fry Until Golden Brown: Place coated bread in the hot skillet without crowding them. Fry until golden brown on each side—about 3-4 minutes per side—watching closely to prevent burning.

Serve Warm with Toppings: Remove from skillet and serve warm with toppings like powdered sugar or fresh fruit. Drizzle maple syrup if desired – it’s like giving them a cozy blanket!

Enjoy every bite as you savor those crispy edges combined with soft insides that melt in your mouth!

With each step taken together in this fun culinary journey, you’re one step closer to creating French toast sticks that will brighten anyone’s day—with just one bite!

You Must Know

French toast sticks are a delightful breakfast treat
They combine crispy exteriors with soft, custardy interiors, making them perfect for dipping in syrup or fruit compote
Make sure you allow the bread to soak to achieve the perfect texture and flavor

Perfecting the Cooking Process

Start by whisking eggs and milk together, then soak the bread sticks thoroughly before frying. Cook them until golden brown on each side for that perfect crispness.

Add Your Touch

Feel free to mix in cinnamon, vanilla extract, or even nutmeg into your egg mixture for added flavor. Top with fresh fruit or whipped cream for a fun twist.

Storing & Reheating

Store leftover French toast sticks in an airtight container in the fridge for up to three days. Reheat in a toaster oven for a few minutes to regain crispiness.

Chef's Helpful Tips

To ensure your French toast sticks are flavorful, let the bread soak well in the egg mixture
Use day-old bread for better absorption and texture
Keep an eye on cooking time to avoid burning while achieving that golden color

I remember the first time I made French toast sticks for my niece; her face lit up like it was Christmas morning! She insisted I make them every weekend after that.

FAQ

Can I use any type of bread for French toast sticks?

For more inspiration, check out this lemon blueberry bread recipe.

Absolutely! Brioche and challah work wonderfully for their sweetness and absorbency.

How do I make my French toast sticks extra crispy?

For extra crispiness, use a bit of flour mixed into your egg batter before soaking the bread.

What toppings are best for French toast sticks?

Top them with maple syrup, powdered sugar, or fresh berries for a delicious finish.

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📖 Recipe Card