Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Frozen Yogurt Bark with Berries


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Gordon Calloway
  • Total Time: 4 hours 10 minutes
  • Yield: Approximately 10 servings 1x

Description

Frozen Yogurt Bark with Berries is the perfect summer treat that combines a creamy yogurt base and a colorful array of fresh berries, all frozen to create a refreshing snack. Ideal for warm days or as a healthy dessert option, this delightfully easy recipe brings joy to any occasion, whether you’re hosting a picnic or simply enjoying a sweet moment at home.


Ingredients

Scale
  • 2 cups Greek yogurt (plain or flavored)
  • 1/4 cup honey or maple syrup
  • 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
  • 1/4 cup chopped nuts or granola (optional)

Instructions

  1. Line a baking sheet with parchment paper.
  2. In a bowl, mix Greek yogurt with honey until smooth.
  3. Spread the yogurt mixture evenly on the baking sheet.
  4. Scatter fresh berries and optional nuts over the top.
  5. Freeze for 3-4 hours until firm.
  6. Slice into pieces and enjoy straight from the freezer.
  • Prep Time: 10 minutes
  • Cook Time: 240 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approximately 50g)
  • Calories: 80
  • Sugar: 7g
  • Sodium: 30mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 5mg