Description
Galbi, or Korean BBQ Short Ribs, is a culinary delight that tantalizes your taste buds with its savory-sweet flavor profile. Grilled to perfection, these tender ribs are marinated in a blend of soy sauce, brown sugar, and garlic, delivering an unforgettable dining experience. Perfect for gatherings or cozy family dinners, Galbi promises to elevate any occasion with its mouthwatering aroma and rich taste. Enjoy this dish with steamed rice and fresh vegetables for a truly authentic Korean feast!
Ingredients
Scale
- 2 lbs bone-in beef short ribs
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 5 cloves garlic, minced
- 2 tbsp sesame oil
- 1 medium pear or apple, grated
- 4 green onions, chopped (for garnish)
Instructions
- In a bowl, mix soy sauce, brown sugar, minced garlic, grated pear or apple, and sesame oil to create the marinade.
- Place short ribs in a large zip-lock bag or bowl; pour the marinade over them and ensure they are well-coated. Seal and refrigerate for at least 1 hour (overnight preferred).
- Preheat grill to medium-high heat (about 400°F / 200°C).
- Remove ribs from marinade and shake off excess. Grill each side for about 4-5 minutes until charred and cooked through.
- Garnish with chopped green onions before serving alongside steamed rice or lettuce wraps.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 rib (170g)
- Calories: 410
- Sugar: 13g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg