Description
Garlic Herb Standing Rib Roast is the ultimate centerpiece for any celebration, boasting a tender, juicy interior and a beautifully crispy crust. Infused with robust garlic and fragrant herbs, this dish transforms simple ingredients into an impressive meal that will leave your guests in awe. Perfect for holidays or family gatherings, this roast promises a flavor-packed experience that’s as unforgettable as it is delicious.
Ingredients
Scale
- 4–6 lbs standing rib roast
- 1 bulb fresh garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme leaves
- 4 tbsp extra virgin olive oil
- 2 tsp salt
- 1 tsp black pepper
Instructions
- Preheat your oven to 450°F (232°C).
- In a bowl, mix minced garlic, rosemary, thyme, olive oil, salt, and pepper to create a paste.
- Rub the herb mixture evenly over the entire surface of the standing rib roast.
- Place the roast in a roasting pan and cook at 450°F for 20 minutes. Then reduce the temperature to 325°F (163°C) and continue cooking for about an hour or until desired doneness.
- Let the roast rest for at least 20 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg