Ghostbusters Stay Puft Marshmallows

There’s something delightfully nostalgic about Ghostbusters Stay Puft Marshmallows that makes you want to dive right in. Just imagine the fluffy, pillowy sweetness melting in your mouth, reminiscent of lazy summer days or cozy movie nights with friends. light and airy meringue cookies The delightful aroma of sugary goodness wafts through the air, promising a treat that’s both comforting and fun.

Now, let’s be real; who doesn’t want a taste of marshmallow magic? Whether you’re reminiscing about ghostbusting adventures or simply satisfying your sweet tooth, these marshmallows bring joy to any occasion. They’re perfect for roasting over a campfire, adding to hot cocoa, or just munching straight from the bag while binge-watching your favorite series. Trust me; once you get a taste of these fluffy delights, you’ll be hooked! For more inspiration, check out this Sno Ball brownies recipe.

I remember the first time I made these marshmallows for my friends during a movie marathon night. Everyone was blown away by how deliciously fluffy they were and couldn’t stop talking about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Granulated Sugar: Use fine granulated sugar for the best texture when making your marshmallow mixture.
• Light Corn Syrup: This helps achieve that gooey consistency that keeps the marshmallows soft and pliable.
• Unflavored Gelatin: Choose high-quality gelatin; it’s key for that cloud-like fluffiness we all crave.
• Water: You’ll need it both for blooming the gelatin and mixing into the sugar syrup.
• Vanilla Extract: A splash of pure vanilla extract adds depth and enhances the sweet flavor.
• Powdered Sugar: This is crucial for dusting the marshmallows so they don’t stick together after cutting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on a clean countertop. Measure out your sugar, corn syrup, and water in separate bowls to make things easier.

Bloom the Gelatin: In a small bowl, combine gelatin with ½ cup of cold water. Let it sit for about 10 minutes until it swells into a gel-like consistency.

Make the Sugar Syrup: Meanwhile, in a medium saucepan over medium heat, mix granulated sugar, corn syrup, and ½ cup of water. Stir occasionally until it reaches 240°F (115°C) on a candy thermometer.

Combine Everything Together: Once your syrup reaches temperature, carefully pour it into a mixing bowl where you’ve already added the bloomed gelatin. Mix on high speed until fluffy—about 8-10 minutes—until stiff peaks form.

Add Flavoring and Prepare Pan: After achieving those glorious peaks, mix in vanilla extract gently. Then pour this mixture into an oiled baking pan dusted with powdered sugar.

Set and Cut Marshmallows: Allow your marshmallows to set at room temperature for at least 4 hours (or overnight). Once firm, dust with more powdered sugar and cut into squares.

Now you have delicious Ghostbusters Stay Puft Marshmallows ready to enjoy! Whether you roast them over a fire or toss them into hot chocolate or ice cream sundaes, these treats are bound to bring smiles all around! delicious pumpkin s’mores cookies.

Perfecting the Cooking Process

Start by roasting the marshmallows over an open flame until golden brown; this brings out their natural sweetness. Pair them with graham crackers and chocolate for classic s’mores or use them to top your favorite dessert.

Add Your Touch

Experiment with different flavors by drizzling melted chocolate over the marshmallows or sprinkling crushed nuts for added crunch. You can also dip them in caramel for an extra indulgent treat!

Storing & Reheating

Store leftover marshmallows in an airtight container at room temperature to maintain freshness. If they harden, you can warm them briefly in the microwave for that satisfying gooeyness.

Sharing my fondest memories of making s’mores by the campfire always brings smiles. The ooey-gooey marshmallows melting into chocolate made every camping trip unforgettable!

FAQ

What makes Ghostbusters Stay Puft Marshmallows special?

no-bake grasshopper pie.

These marshmallows capture nostalgia while being perfect for various desserts, especially s’mores. For more inspiration, check out this cotton candy fudge recipe recipe.

Can I use these marshmallows in baking?

Absolutely! They make excellent toppings for brownies, cupcakes, and even rice crispy treats. blueberry cake donuts recipe.

How do I ensure my marshmallows stay fresh?

Keep them sealed in an airtight container at room temperature away from moisture to maintain texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Delightful Ghostbusters Stay Puft Marshmallows

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• Author: Gordon Calloway
• Total Time: 40 minutes
• Yield: Approximately 20 servings 1x

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Description

Indulge in the nostalgic taste of Ghostbusters Stay Puft Marshmallows, a fluffy treat that will transport you back to cozy movie nights and summer campfires. These marshmallows are easy to make and perfect for roasting, adding to hot cocoa, or enjoying straight from the bag. With their light texture and sweet flavor, they can elevate any dessert into a whimsical experience. Get ready to impress friends and family with these deliciously fluffy delights!

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Ingredients

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• 2 cups granulated sugar
• 1 cup light corn syrup
• 2 packets (0.5 oz each) unflavored gelatin
• 1 cup water, divided
• 1 tsp pure vanilla extract
• 1 cup powdered sugar (for dusting)

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Instructions

1. Prepare by gathering all ingredients and measuring them out.
2. Bloom the gelatin by combining it with ½ cup cold water in a small bowl; let sit for 10 minutes.
3. In a saucepan over medium heat, mix granulated sugar, corn syrup, and ½ cup water until it reaches 240°F (115°C).
4. Pour the hot syrup into the bowl with bloomed gelatin and mix on high speed for about 8-10 minutes until fluffy.
5. Gently fold in vanilla extract, then pour the mixture into an oiled baking pan dusted with powdered sugar.
6. Allow to set at room temperature for at least 4 hours or overnight before cutting into squares.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 50
• Sugar: 12g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: <1g
• Cholesterol: 0mg