Description
Gingerbread Slab Pie is the ultimate holiday dessert that combines the warmth of ginger and spices with a creamy, sweet filling. Nestled in a buttery crust, this pie is perfect for gatherings or cozy nights at home. Topped with whipped cream or vanilla ice cream, each slice offers a delightful blend of flavors that will surely impress your guests.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsulfured molasses
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 4 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 13×9 inch baking dish.
- In a bowl, mix flour and softened butter until crumbly. Add granulated sugar and press into the baking dish to form the crust.
- In another bowl, combine molasses, ground ginger, ground cinnamon, brown sugar, eggs, and melted butter until well mixed.
- Pour the filling over the crust and bake for 30-35 minutes or until set in the center.
- Allow cooling completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 120g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg