Golden Crust Garlic Rosemary Focaccia Muffins

Name: Golden Crust Garlic Rosemary Focaccia Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1 cup warm water (100°F to 110°F); 2 tsp active dry yeast; 3 tbsp extra virgin olive oil; 3 cloves fresh garlic (minced); 2 tbsp fresh rosemary (finely chopped); 1 tsp sea salt; ¼ cup grated Parmesan cheese (optional)

Published: June 23, 2025

by Sarah Connor

Why You'll Love This Recipe

These Golden Crust Garlic Rosemary Focaccia Muffins are easy to whip up, making them perfect for novice bakers
Their rich flavors create a memorable taste experience that pairs well with various dishes
Visually appealing with a rustic charm, they elevate any meal effortlessly
Plus, they’re versatile enough to suit different occasions—from casual dinners to festive celebrations

My friends still talk about the time I brought these muffins to our potluck dinner. They disappeared faster than my attempts at keeping my houseplant alive!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for a perfect texture; it’s the backbone of any good muffin.
Warm Water: Make sure it’s between 100°F and 110°F; this helps activate the yeast without cooking it.
Active Dry Yeast: Always check expiration dates; fresh yeast ensures your muffins rise beautifully.
Olive Oil: A good extra virgin olive oil adds richness and flavor; don’t skimp on this one!
Fresh Garlic: Mince it finely for maximum flavor; roasted garlic also works wonders if you prefer a sweeter touch. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.
Fresh Rosemary: Use finely chopped rosemary for an aromatic experience that elevates every bite.
Sea Salt: This enhances all the flavors; sprinkle some on top before baking for that extra crunch.
Parmesan Cheese (optional): Grated Parmesan can be added into the batter or as a topping for an extra savory kick. berry cheese crostini.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Activate the Yeast: In a small bowl, combine warm water and yeast. Let it sit until foamy—about five minutes—indicating that your yeast is alive and ready to party.

Mix Dry Ingredients: In a large mixing bowl, whisk together flour and sea salt. This evenly distributes salt throughout the flour before adding wet ingredients.

Add Wet Ingredients: Pour in the activated yeast mixture along with olive oil. Mix until combined; consider using your hands here—it’s therapeutic and fun!

Knead the Dough: Transfer dough onto a floured surface and knead for about 8-10 minutes until smooth. Aim for an elastic texture—your future muffins will thank you!

Add Flavor: Gently fold in minced garlic and chopped rosemary into the dough. Feel free to sneak a taste of that aromatic goodness before continuing!

Let it Rise: Place dough in an oiled bowl, cover with a kitchen towel, and let rise in a warm place until doubled—around 1 hour should do it. Use this time wisely; maybe dance around or watch cat videos.

Mold Muffins: Once risen, punch down the dough lightly to release air bubbles. Divide it into muffin-sized portions and shape each piece into balls.

Bake to Perfection: Place muffin balls on a baking tray lined with parchment paper and allow them to rise again for about 30 minutes while preheating your oven to 375°F (190°C). Bake until golden brown—approximately 20-25 minutes—and enjoy the heavenly aroma filling your home!

Now you have made Golden Crust Garlic Rosemary Focaccia Muffins! Enjoy them fresh out of the oven or store them in an airtight container for later indulgence. pumpkin chocolate chip muffins These delightful treats are bound to bring smiles all around!

You Must Know

Golden Crust Garlic Rosemary Focaccia Muffins are not just delicious; they are impressively easy to make
Their delightful aroma fills your kitchen, making everyone eager for a taste
These muffins are perfect for brunch or as a savory snack, bursting with flavor in every bite

Perfecting the Cooking Process

Start by mixing the dry ingredients first, then add wet components while kneading gently. Allow the dough to rise before shaping into muffins for perfect texture.

Add Your Touch

Feel free to swap rosemary with thyme or add sun-dried tomatoes for a twist. Cheese lovers can sprinkle some feta on top before baking.

Storing & Reheating

Store cooled muffins in an airtight container at room temperature for up to three days. Reheat in the oven for crispy edges and warm centers.

Chef's Helpful Tips

For the best flavor, use fresh garlic and rosemary
Knead the dough lightly to avoid dense muffins
Letting them cool slightly before serving enhances their texture and taste, making them irresistible

Sometimes, I can still hear my friend’s delighted squeals when they first tasted these muffins at brunch—proof that good food brings people together!

FAQ

Can I use dried herbs instead of fresh?

Yes, but use about one-third of the amount since dried herbs are more concentrated.

What should I serve with Golden Crust Garlic Rosemary Focaccia Muffins?

For more inspiration, check out this Muffin Tin Pizza Bombs recipe.

These muffins pair perfectly with soups, salads, or even as a side with pasta dishes. creamy ricotta pasta.

How do I know when the muffins are done baking?

Check for a golden-brown top and tap lightly; they should sound hollow when fully baked.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card