Caprese Stuffed Garlic Butter Portobellos

Name: Caprese Stuffed Garlic Butter Portobellos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 large Portobello mushrooms; 1 cup fresh mozzarella, torn into pieces; 1/2 cup fresh basil leaves; 4 cloves garlic, minced; 2 tbsp unsalted butter; 2 tbsp balsamic glaze; 2 tbsp olive oil; Salt and pepper to taste

Published: June 20, 2025

by Sarah Connor

Why You'll Love This Recipe

This dish is incredibly easy to prepare, yet it tastes gourmet enough to impress anyone
The blend of flavors creates an explosion that dances on your palate
With vibrant colors and enticing aromas, it’s visually stunning on any table
Versatile enough to serve as an appetizer or main dish, making it perfect for any gathering

One memorable evening, my best friend declared these stuffed mushrooms the star of our dinner party; her exact words were “If mushrooms could marry cheese, this would be their wedding day.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Large Portobello Mushrooms: Choose firm mushrooms with no blemishes for optimal flavor and texture.
Fresh Mozzarella: Opt for high-quality mozzarella for that creamy meltiness that makes this dish unforgettable. creamy ricotta bacon pasta.
Fresh Basil Leaves: Use aromatic basil leaves for a fragrant punch that elevates the entire dish.
Garlic: Fresh garlic adds depth; don’t skip out on this aromatic powerhouse!
Unsalted Butter: Using unsalted butter allows better control over seasoning while adding richness.
Balsamic Glaze: A drizzle of balsamic glaze brings a sweet tanginess that balances out the flavors perfectly.
Olive Oil: High-quality olive oil enhances the overall flavor while providing healthy fats.
Salt and Pepper: Essential for seasoning; adjust according to taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep the Mushrooms: Preheat your oven to 375°F (190°C). Gently clean the Portobello mushrooms with a damp cloth and remove stems. Place them caps-up on a baking sheet lined with parchment paper.

Garlic Butter Bliss: In a small bowl, melt butter with minced garlic in the microwave or on low heat until fragrant. Brush this heavenly mixture over each mushroom cap generously.

Add the Goodies: Tear mozzarella into pieces and stuff them into each mushroom along with fresh basil leaves. Don’t be shy—load those caps up because they can handle it! For more inspiration, check out this Mozzarella Pepperoni Croissant Rolls recipe.

Bake Until Perfectly Golden: Place your stuffed mushrooms in the preheated oven and bake them for about 20 minutes or until the cheese is bubbly and slightly golden.

The Finishing Touches: Once baked, drizzle balsamic glaze over each mushroom before serving. A sprinkle of salt and pepper can elevate those flavors even more!

These Caprese Stuffed Garlic Butter Portobellos will have your kitchen smelling like an Italian bistro! They are so delightful that you may find yourself making excuses to whip them up again soon—because who doesn’t want to live their best life filled with cheesy goodness? For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

You Must Know

Caprese Stuffed Garlic Butter Portobellos are a deliciously rich dish that brings together fresh flavors and hearty mushrooms
The aroma of garlic butter wafting through your kitchen is irresistible, making it perfect for special occasions or cozy dinners at home

Perfecting the Cooking Process

Start by melting the garlic butter and sautéing the mushrooms before stuffing them with caprese ingredients. This sequence ensures maximum flavor infusion and prevents sogginess.

Add Your Touch

Feel free to swap mozzarella for burrata or add a sprinkle of chili flakes for a spicy kick. Personalizing this dish makes it uniquely yours while still maintaining its core essence.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain texture and flavor.

Chef's Helpful Tips

Use large, firm portobello mushrooms for optimal stuffing and avoid watery textures
Fresh herbs elevate the taste, so don’t skimp on basil or parsley
For an extra kick, drizzle balsamic reduction before serving, adding depth to each bite

Sometimes, I whip up these stuffed mushrooms for friends who think they don’t like mushrooms. Watching their faces light up after tasting them is pure joy!

FAQ

Can I use other types of mushrooms?

Absolutely! Shiitake or cremini can be great alternatives to portobellos.

How do I know when my mushrooms are done cooking?

Look for golden-brown edges and melted cheese bubbling on top as signs of doneness.

What should I serve with Caprese Stuffed Garlic Butter Portobellos?

A simple green salad or crusty bread pairs beautifully with this dish. fresh peach burrata salad.

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📖 Recipe Card