Peach Burrata Salad

Published: June 18, 2025

by Sarah Connor

Why You'll Love This Recipe

This Peach Burrata Salad is incredibly easy to prepare, making it perfect for busy weeknights or last-minute gatherings
The combination of sweet peaches and creamy burrata creates a delightful flavor profile that’s hard to resist
Its vibrant colors make it visually appealing, ensuring it steals the spotlight at any table
Plus, it’s versatile enough to be served as an appetizer or side dish at any occasion

Sharing this recipe with friends was memorable; they were blown away by how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Peaches: Look for ripe, fragrant peaches that yield slightly when pressed for optimal sweetness.
Burrata Cheese: Choose high-quality burrata for maximum creaminess and flavor; it’s worth every penny. unique cheesy snack idea.
Arugula: This peppery green adds a wonderful contrast to the sweetness of the peaches; opt for baby arugula if possible.
Balsamic Glaze: A drizzle of balsamic glaze enhances the salad’s flavors; store-bought works well if you’re short on time.
Olive Oil: Use extra virgin olive oil for richer flavor; it complements the ingredients beautifully.
Salt and Pepper: Simple but essential seasonings bring all the flavors together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepping this Peach Burrata Salad is simple and quick—perfect for those hot summer days when you want something light yet satisfying. savory cheesy cruffins.

Prepare the Base: Start by rinsing about four cups of arugula under cold water. Pat dry gently before placing it in a large serving bowl. The freshness of arugula sets a perfect foundation for our salad.

Slice Those Peaches!: Next, grab two ripe peaches and slice them into wedges. Their sweet aroma should fill your kitchen as you cut them. Arrange these beautiful slices elegantly atop the arugula.

Add the Burrata: Tear 8 ounces of burrata into pieces and scatter them over the peach slices. The creamy texture contrasts wonderfully with the fruity sweetness—trust me; this makes your taste buds sing!

Drizzle with Flavor: Now, take some high-quality olive oil (about 3 tablespoons) and balsamic glaze (around 2 tablespoons) and drizzle generously over your salad masterpiece. This step transforms ordinary ingredients into something extraordinary!

Season It Up!: Finally, sprinkle salt and freshly cracked black pepper over everything for that finishing touch. Toss gently if desired but remember: we want our beautiful arrangement to shine!

Enjoy every vibrant bite of this refreshing Peach Burrata Salad! It’s perfect as a side or even standing alone as a light meal on its own. For more inspiration, check out this fresh herbed tuna salad recipe.

Feel free to share your experiences or variations in the comments below!

You Must Know

Peach Burrata Salad is a delightful balance of sweet and savory
The creamy burrata contrasts beautifully with juicy peaches, creating a dish that’s both refreshing and satisfying
This salad not only pleases the palate but also adds a colorful touch to any meal

Perfecting the Cooking Process

Start by slicing fresh peaches while letting the burrata sit at room temperature. Toss arugula with olive oil and vinegar for a zesty base, then layer everything beautifully.

Add Your Touch

Feel free to swap fresh basil for mint or add toasted nuts for an extra crunch. Drizzle with balsamic glaze to elevate flavors even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Enjoy chilled, as reheating may affect the salad’s texture.

Chef's Helpful Tips

For perfect peaches, choose firm yet ripe ones; they should yield slightly when pressed
Always let burrata warm up before serving for creamier texture
Don’t skimp on quality olive oil; it enhances flavor and freshness immensely

Sharing this Peach Burrata Salad at gatherings has always earned me rave reviews, making it my go-to dish for summer picnics.

FAQ

What type of peaches work best in this salad?

Use ripe yellow or white peaches for sweetness and best flavor.

Can I use another cheese instead of burrata?

Yes, fresh mozzarella or goat cheese are great alternative options. For more inspiration, check out this mozzarella pepperoni rolls recipe.

How can I make this salad vegan?

Simply omit the burrata and replace it with avocado or chickpeas for creaminess.

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📖 Recipe Card