Greek Slow Cooker Lemon Chicken & Potatoes

Nothing quite beats the aroma of Greek Slow Cooker Lemon Chicken and Potatoes wafting through your home. Imagine tender, juicy chicken bathed in a zesty lemon marinade, mingling with fluffy potatoes – it’s a dish that practically sings ‘dinner is ready!’ The first time I made this, my kitchen felt like a Mediterranean retreat, with each bite transporting me to sun-drenched shores. Creamy Coconut Chicken Tikka Masala.

This dish isn’t just food; it’s a memory-maker. I remember serving it at a family gathering, where laughter filled the air as we all dug into this delicious plate. The sharp citrus notes paired with savory herbs created an unforgettable experience that had everyone asking for seconds. Perfect for cozy dinners or sunny lunches, this recipe promises to elevate any occasion!

I once served Greek Slow Cooker Lemon Chicken and Potatoes at a potluck, and my friends’ reactions were priceless – they thought I had hired a chef! Chicken Rice Soup Recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they add a delightful aroma to the dish. Fresh Kale Salad.
• Lemon Juice: Freshly squeezed lemon juice brings brightness; avoid bottled juice if possible for maximum flavor. For more inspiration, check out this fresh herbed tuna salad recipe.
• Olive Oil: A good quality olive oil enhances richness; opt for extra virgin for that authentic taste.
• Potatoes: Yukon Gold or baby potatoes are ideal; they cook evenly and soak up all the delicious juices.
• Oregano: Fresh or dried oregano adds an herby punch; it’s key to achieving that Greek flavor profile.
• Salt and Pepper: Essential seasoning—don’t be shy! They enhance all those beautiful flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Begin by gathering all your ingredients on the counter. Chop garlic finely and juice the lemons until you have about half a cup of fresh juice.

Season the Chicken: In a large bowl, combine chicken breasts with salt, pepper, oregano, minced garlic, olive oil, and lemon juice. Rub everything well so every piece is coated.

Add Potatoes to the Slow Cooker: Place chopped potatoes at the bottom of your slow cooker. They will absorb all those delicious juices as they cook—trust me, it’s worth it!

Layer on the Chicken: Carefully place seasoned chicken breasts on top of the potatoes in your slow cooker. Ensure they’re snug but not overcrowded; we want even cooking!

Cover and Cook Away!: Set your slow cooker to low for 6-8 hours or high for 3-4 hours. The chicken should be tender and easily shred with a fork when it’s done.

Serve and Enjoy!: Once cooked, serve hot straight from the slow cooker! Don’t forget to drizzle some of that citrusy sauce over everything—it’s heavenly!

Now you know how to make Greek Slow Cooker Lemon Chicken and Potatoes like a pro! Enjoy every succulent bite while soaking up those flavorful aromas wafting through your home. This recipe is sure to be one you return to time after time! For more inspiration, check out this chicken sausages recipe recipe.

Perfecting the Cooking Process

Start by searing the chicken to lock in flavors, then layer in potatoes and lemon for a harmonious cook.

Add Your Touch

Feel free to swap regular potatoes with sweet potatoes or add olives for that extra Mediterranean flair. Ground Turkey with Potatoes.

Storing & Reheating

Store leftovers in an airtight container; reheat gently in a skillet for best texture and flavor.

The first time I made Greek Slow Cooker Lemon Chicken and Potatoes, my friends declared me a culinary wizard. Who knew tossing things in a pot could evoke such praise?

FAQ

What kind of potatoes work best?

Yukon Gold or red potatoes are perfect due to their creamy texture and flavor.

Can I use frozen chicken?

Yes, but ensure it’s fully thawed before marinating for even flavor distribution.

How long can I store leftovers?

Leftovers can be stored in the fridge for up to three days for best taste.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Greek Slow Cooker Lemon Chicken and Potatoes

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• Author: Gordon Calloway
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Indulge in the bright, tangy flavors of Greek Slow Cooker Lemon Chicken and Potatoes. This effortless dish features tender chicken infused with zesty lemon and aromatic herbs, perfectly paired with fluffy potatoes. Ideal for family gatherings or cozy weeknight dinners, it brings a taste of the Mediterranean right to your table. With minimal prep and maximum flavor, this recipe is sure to impress!

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Ingredients

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• 4 boneless skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• ½ cup freshly squeezed lemon juice (about 2–3 lemons)
• ¼ cup extra virgin olive oil
• 1.5 lbs Yukon Gold or baby potatoes, chopped
• 2 tsp dried oregano
• Salt and pepper to taste

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Instructions

1. Gather all ingredients and chop garlic finely.
2. In a large bowl, combine chicken breasts with salt, pepper, oregano, minced garlic, olive oil, and lemon juice; coat well.
3. Place chopped potatoes at the bottom of the slow cooker.
4. Layer seasoned chicken on top of the potatoes.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
6. Serve hot with sauce drizzled over the top.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Greek

Nutrition

• Serving Size: 1 chicken breast with potatoes (approx. 300g)
• Calories: 421
• Sugar: 2g
• Sodium: 85mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 37g
• Cholesterol: 102mg