Greek Yogurt Parfait with Granola & Berries

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by Sarah Connor

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The moment you dive into a Greek Yogurt Parfait with Granola & Berries, you’re greeted by a symphony of flavors and textures. Picture this: creamy, velvety yogurt cloaked in honey, juxtaposed with the satisfying crunch of golden granola. healthy breakfast options Toss in vibrant berries bursting with sweetness, and you’ve got yourself a breakfast that dances on your taste buds like no one’s watching at a silent disco. For more inspiration, check out this Lemon Blueberry Cream Cheese Sourdough Bread recipe.

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This delightful dish isn’t just for breakfast; it transforms any moment into a celebration. Whether you’re indulging solo or impressing guests at brunch, every spoonful promises to be an adventure. perfect side dish for brunch Let’s embark on this culinary journey together, shall we?

Why You'll Love This Recipe

  • This Greek Yogurt Parfait is not only easy to whip up but also offers a delightful balance of flavors
  • Its vibrant colors add visual appeal to any table setting, making it perfect for brunch or a quick snack
  • Plus, it’s versatile enough to adapt to whatever fruits are in season

My friends still rave about the time I served these parfaits at my last brunch. The looks on their faces as they layered their own creations were priceless—pure joy wrapped in yogurt!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Greek Yogurt: Opt for full-fat for creaminess or low-fat if you’re feeling virtuous; both work beautifully.
  • Granola: Choose your favorite variety; homemade adds a personal touch and can be tailored to your taste.
  • Fresh Berries: Strawberries, blueberries, or raspberries add a burst of color and flavor—pick what’s freshest! For more inspiration, check out this Easy Fresh Herbed Tuna Salad recipe.
  • Honey or Maple Syrup: A drizzle enhances sweetness; adjust based on your preference for natural sugars.
  • Nuts or Seeds (optional): Almonds or chia seeds bring extra crunch and nutrition—feel free to experiment!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Yogurt Base: Start by taking your Greek yogurt and placing it in a large mixing bowl. Add a drizzle of honey or maple syrup for sweetness. Stir gently until well combined; the creamy texture should be smooth and inviting.

Layer the Granola: Grab your favorite glass or bowl. Spoon a generous layer of granola at the bottom—it should create a satisfying crunch that sets the foundation for your parfait.

Add the Yogurt Layer: Next, dollop half of your sweetened yogurt over the granola layer. Use the back of the spoon to spread it evenly across; this creates a beautiful contrast against the crunchy base.

Toss in Fresh Berries: Sprinkle a handful of fresh berries over the yogurt layer. Mix different types for color and flavor contrast; it’s like confetti for your palate!

Repeat Layers: Continue layering with more granola followed by another generous dollop of yogurt and more berries on top. light and refreshing salad Feel free to get creative here—the height will make it visually stunning!

Finish with Toppings: For an extra touch, sprinkle some nuts or seeds on top before serving. A final drizzle of honey can elevate its beauty even further; who doesn’t love that glossy finish?

Now stand back and admire your handiwork! Each parfait is not just food but a work of art that’s ready to impress anyone lucky enough to share it with you—if they can resist digging in first!

You Must Know

  • This delightful Greek yogurt parfait with granola and berries is more than just a breakfast; it’s a morning hug in a bowl
  • You can easily swap out fruits or granola to suit your taste
  • The colors and textures create a deliciously appealing start to your day

Perfecting the Cooking Process

Start by layering Greek yogurt, followed by granola, then top with fresh berries for an eye-catching creation. This sequence ensures each bite delivers creamy, crunchy, and fruity goodness, making your parfait irresistible. fruity salad choices.

Serving and storing

Add Your Touch

Feel free to personalize your parfait! Swap out berries for bananas or peaches, or add honey or nuts for extra flavor and crunch. Get creative—your breakfast can be as unique as you are!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. If reheating is necessary, enjoy the yogurt cold—it’s just as delicious without warming up!

Chef's Helpful Tips

  • A little creativity goes a long way with this Greek yogurt parfait recipe
  • Mix different flavors of yogurt for added depth and dimension
  • Experiment with seasonal fruits to keep things exciting throughout the year.</p>
  • <p>A drizzle of maple syrup can elevate the sweetness if desired!

Creating this parfait always reminds me of my cousin’s brunch party where we competed for the most colorful presentation. Everyone loved their own creations, and it brought us all together over laughter and compliments.

FAQs

FAQ

Can I use low-fat Greek yogurt?

Absolutely! Low-fat Greek yogurt works well without sacrificing creaminess in your parfait.

How long does the parfait last in the fridge?

It stays fresh for up to two days when stored properly in an airtight container.

Can I make this parfait ahead of time?

Yes, layer the ingredients but assemble it just before serving to maintain crunchiness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Greek Yogurt Parfait with Granola & Berries


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  • Author: Jennifer
  • Total Time: 15 minutes
  • Yield: Serves 4

Description

Indulge in a delightful Greek Yogurt Parfait with Granola & Berries that transforms any meal into a celebration. This vibrant dish combines creamy Greek yogurt, crunchy granola, and fresh berries for a burst of flavor in every spoonful. Perfect for breakfast or brunch, it’s not only visually stunning but also easy to customize according to seasonal fruits and personal preferences.


Ingredients

Scale
  • 2 cups Greek yogurt (full-fat or low-fat)
  • 1 cup granola
  • 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
  • 2 tbsp honey or maple syrup
  • ¼ cup nuts or seeds (optional)

Instructions

  1. In a mixing bowl, combine Greek yogurt with honey or maple syrup until smooth.
  2. In serving glasses or bowls, layer ½ cup granola at the bottom.
  3. Add half the yogurt mixture (about 1 cup) on top of the granola.
  4. Sprinkle a handful of mixed berries over the yogurt layer.
  5. Repeat the layers with remaining granola, yogurt, and berries.
  6. Top with nuts or seeds and an extra drizzle of honey if desired.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No cooking involved
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 parfait (300g)
  • Calories: 420
  • Sugar: 34g
  • Sodium: 75mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 61g
  • Fiber: 6g
  • Protein: 15g
  • Cholesterol: 10mg

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