Homemade Mozzarella Sticks

Crispy Homemade Mozzarella Sticks are the ultimate indulgence, where melty cheese meets a crunchy coating that sings with flavor. Picture this: pulling apart a gooey, cheese-filled delight while your friends and family gather around, eagerly waiting for their share. light and fresh appetizer.

I remember the first time I made these cheesy wonders. It was during a game night with friends, and let me tell you, these Crispy Homemade Mozzarella Sticks disappeared faster than my willpower at an all-you-can-eat buffet. indulgent dessert option They make any occasion feel like a celebration, whether it’s a weekend movie marathon or just a cozy night in.

I vividly recall my cousin’s reaction when I first served Crispy Homemade Mozzarella Sticks. zesty corn salad He declared them better than his favorite pizza!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Mozzarella Cheese: Look for high-quality mozzarella to achieve that perfect stretch and creaminess.
• All-Purpose Flour: This helps the egg wash stick to the cheese, creating a crispy coating.
• Eggs: Use large eggs; they act as the glue for the breadcrumbs.
• Breadcrumbs: Opt for seasoned breadcrumbs for an extra flavor boost in every bite.
• Italian Seasoning: A sprinkle brings delightful herbs into the mix; feel free to add more if you’re feeling adventurous!
• Vegetable Oil: For frying; choose oil with a high smoke point like canola or peanut oil.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Cheese: Cut fresh mozzarella into sticks about 1 inch thick, ensuring they’re uniform for even cooking. Lay them on a plate lined with paper towels to absorb excess moisture.

Create Your Dipping Station: Set up three bowls: one with flour, another with beaten eggs mixed with a splash of water, and the third filled with seasoned breadcrumbs. This assembly line will streamline your process.

Dredge the Cheese Sticks: First, coat each mozzarella stick in flour, shaking off any excess. Then dip into the egg mixture before rolling in breadcrumbs until fully covered.

Chill Before Frying: Place the coated mozzarella sticks on a baking sheet and freeze them for at least 30 minutes. This step is crucial; it prevents melting during frying!

Heat the Oil & Fry Away!: In a deep skillet over medium heat, warm about 2 inches of vegetable oil until it reaches 350°F (175°C). Carefully add mozzarella sticks in batches; fry until golden brown and crispy.

Drain & Serve!: Remove from oil and drain on paper towels to remove excess grease. Serve warm with marinara sauce or your favorite dip—trust me; they won’t last long!

And there you have it! Crispy Homemade Mozzarella Sticks that are sure to impress everyone at your next gathering—or just satisfy that late-night snack craving! Enjoy every gooey bite!

Perfecting the Cooking Process

To achieve perfectly crispy homemade mozzarella sticks, prepare the breading first, then freeze them briefly before frying for best results. perfect nacho pairing.

Add Your Touch

Feel free to experiment with different cheeses or add spices to your breadcrumbs for a unique flavor twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge; reheat in the oven to maintain crispiness.

Sharing these delicious mozzarella sticks with friends takes me back to game nights filled with laughter and cheesy goodness. It’s always a hit!

FAQ

Can I use different types of cheese for crispy homemade mozzarella sticks?

For more inspiration, check out this Mozzarella Pepperoni Croissant Rolls recipe.

Absolutely! Cheddar or pepper jack can add exciting flavors to your sticks.

How long should I freeze mozzarella sticks before frying?

Freeze your prepared mozzarella sticks for at least 30 minutes to ensure they hold their shape.

What dipping sauces pair well with crispy homemade mozzarella sticks?

Marinara sauce, ranch dressing, or garlic aioli are perfect companions for these cheesy delights.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crispy Homemade Mozzarella Sticks

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• Author: Gordon Calloway
• Total Time: 20 minutes
• Yield: Approximately 8 servings 1x

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Description

Crispy Homemade Mozzarella Sticks are the perfect snack for any gathering, featuring a delightful combination of gooey cheese enveloped in a golden, crunchy coating. These cheesy delights are quick to prepare and can be served with your favorite dipping sauces, making them an irresistible appetizer. Whether it’s game night or a cozy movie marathon, these mozzarella sticks are sure to impress your friends and family while satisfying your cravings.

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Ingredients

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• 8 oz fresh mozzarella cheese
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup seasoned breadcrumbs
• 1 tsp Italian seasoning
• Vegetable oil for frying (enough to fill a skillet up to 2 inches)

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Instructions

1. Cut fresh mozzarella into sticks about 1 inch thick and place them on paper towels to absorb moisture.
2. Set up three bowls: one for flour, one for beaten eggs mixed with a splash of water, and one for seasoned breadcrumbs.
3. Dredge each stick in flour, dip in the egg mixture, then roll in breadcrumbs until fully coated.
4. Place coated sticks on a baking sheet and freeze for at least 30 minutes.
5. Heat vegetable oil in a deep skillet to 350°F (175°C). Fry mozzarella sticks in batches until golden brown.
6. Drain on paper towels and serve warm with marinara sauce or your favorite dip.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 stick (28g)
• Calories: 90
• Sugar: 0g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 35mg