Description
Crispy Homemade Mozzarella Sticks are the perfect snack for any gathering, featuring a delightful combination of gooey cheese enveloped in a golden, crunchy coating. These cheesy delights are quick to prepare and can be served with your favorite dipping sauces, making them an irresistible appetizer. Whether it’s game night or a cozy movie marathon, these mozzarella sticks are sure to impress your friends and family while satisfying your cravings.
Ingredients
Scale
- 8 oz fresh mozzarella cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup seasoned breadcrumbs
- 1 tsp Italian seasoning
- Vegetable oil for frying (enough to fill a skillet up to 2 inches)
Instructions
- Cut fresh mozzarella into sticks about 1 inch thick and place them on paper towels to absorb moisture.
- Set up three bowls: one for flour, one for beaten eggs mixed with a splash of water, and one for seasoned breadcrumbs.
- Dredge each stick in flour, dip in the egg mixture, then roll in breadcrumbs until fully coated.
- Place coated sticks on a baking sheet and freeze for at least 30 minutes.
- Heat vegetable oil in a deep skillet to 350°F (175°C). Fry mozzarella sticks in batches until golden brown.
- Drain on paper towels and serve warm with marinara sauce or your favorite dip.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stick (28g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg