Description
Homemade Vegetarian Chili is the ultimate comfort food, packed with vibrant vegetables and hearty beans. This flavorful dish simmers to perfection, creating a warm and inviting aroma that will have everyone gathering around the table. Perfect for chilly evenings or casual gatherings, it’s not just delicious but also a healthy way to enjoy a meal. Serve it with crusty bread or tortilla chips for an even cozier experience.
Ingredients
Scale
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup bell peppers, chopped (red and yellow)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tsp ground cumin
- 2 tsp chili powder
- 4 cups low-sodium vegetable broth
- 1 cup corn (frozen or fresh)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onion and garlic until fragrant (about 3 minutes).
- Add chopped bell peppers and corn; cook for an additional 5 minutes.
- Stir in the black beans, kidney beans, and crushed tomatoes until well combined.
- Season with cumin, chili powder, salt, and pepper; mix well.
- Pour in vegetable broth and bring to a gentle boil. Reduce heat to low and simmer uncovered for about 30 minutes.
- Serve hot, garnished with fresh cilantro or avocado if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg