Description
Experience a burst of flavor with these Honey-Chipotle Grilled Shrimp Tacos. Juicy shrimp marinated in a sweet and smoky honey-chipotle sauce are grilled to perfection and served in warm tortillas. Topped with crunchy cabbage slaw and a drizzle of creamy sour cream, these tacos are not just a meal; they are a celebration of taste that will impress your friends and family. Perfect for any gathering or weeknight dinner, this recipe is sure to become a favorite.
Ingredients
Scale
- 1 lb large shrimp, deveined
- 1/4 cup honey
- 2 chipotle peppers in adobo sauce, chopped
- 2 tbsp lime juice (freshly squeezed)
- 8 corn tortillas
- 1 cup cabbage slaw
- 1/2 cup sour cream or Greek yogurt
Instructions
- Marinate the shrimp: In a bowl, mix honey, chipotle peppers, lime juice, and salt. Add shrimp and let marinate for 30 minutes.
- Preheat your grill to medium-high heat.
- Grill the shrimp on skewers for 2-3 minutes per side until pink and opaque.
- Warm the tortillas wrapped in foil on the grill for about 5 minutes.
- Assemble tacos: Layer grilled shrimp on tortillas, top with cabbage slaw, and drizzle with sour cream. Finish with extra lime juice if desired.
- Serve immediately and enjoy.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 370
- Sugar: 12g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 170mg