Description
Hot Honey Chicken Bowls are a delightful fusion of sweet and spicy flavors, featuring tender chicken coated in a luscious hot honey glaze. Served on a bed of fluffy rice and colorful vegetables, this dish is not only visually appealing but also a crowd-pleaser for any occasion. With minimal prep time, you can create a mouthwatering meal that everyone will love, making it perfect for weeknight dinners or special gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/3 cup pure honey
- 3 tbsp hot sauce (sriracha recommended)
- 1 tsp garlic powder
- 2 tbsp extra virgin olive oil
- 2 cups jasmine rice
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tbsp low-sodium soy sauce
Instructions
- Prep your ingredients by chopping vegetables and measuring out the other ingredients.
- Marinate the chicken by combining honey, hot sauce, garlic powder, and soy sauce in a bowl. Add chicken breasts and let marinate for at least 30 minutes.
- Rinse jasmine rice under cold water until clear; cook according to package instructions.
- In a skillet over medium-high heat, add olive oil and sear marinated chicken until golden brown (about 5-7 minutes per side).
- During the last few minutes of cooking, add mixed vegetables to the skillet until tender-crisp.
- Fluff cooked rice with a fork, slice chicken into strips, and assemble bowls with rice topped with chicken and sautéed veggies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 550g)
- Calories: 540
- Sugar: 22g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 80mg