Howard Johnson Chicken Croquettes are the kind of dish that feels like a cozy hug from your grandmother. Imagine biting into a crispy exterior, only to discover a warm and savory filling that practically dances with delight on your taste buds. The aroma wafts through the kitchen, beckoning everyone to the table, as if it were saying, “Hurry up! I’m delicious!” These croquettes have a magical ability to turn any meal into a celebration, and trust me, you’ll want to serve them every chance you get. savory mini quiches.

Jump to:

Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
How can I make Howard Johnson Chicken Croquettes gluten-free?
Can I freeze Howard Johnson Chicken Croquettes?
What dipping sauces pair well with these croquettes?
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I’ll never forget the first time I made Howard Johnson Chicken Croquettes for my family. My uncle took one bite and declared it was better than his favorite restaurant’s version. Talk about pressure! But hey, nothing brings people together quite like good food, and these croquettes are perfect for family gatherings or even a casual movie night. Their crispy exterior and creamy filling promise to elevate any occasion into something special. For more inspiration, check out this Air Fryer Chicken Rissoles recipe.

Why You'll Love This Recipe

These chicken croquettes are simple to prepare and require minimal ingredients
Flavorful and crispy on the outside, soft and savory on the inside
A visually appealing dish that fits perfectly on any dinner table
They’re versatile enough for lunch boxes or appetizer platters at parties

I recall my son’s reaction when he first tasted them; his eyes lit up like it was Christmas morning!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious pumpkin hummus.

Cooked Chicken: Shredded or chopped; leftover roast chicken works wonders here for added flavor.
Breadcrumbs: Use seasoned breadcrumbs for extra flavor; homemade is great if you have time.
Onion: Finely chopped; it adds sweetness when sautéed—try not to cry!
Garlic: Minced; because garlic makes everything better, right?
Eggs: Two large eggs help bind everything together; use room temperature for best results.
Milk: A splash helps create a creamy texture in the filling.
Seasonings: Salt, pepper, paprika—feel free to get creative with your favorite spices!
Oil for frying: Vegetable or canola oil works best; you’ll want that lovely golden brown color.

The full ingredients list, including measurements, is provided in the recipe card directly below. stuffed jalapenos recipe.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients. Chop your cooked chicken finely and set it aside. Sauté onions in a skillet until they become translucent and fragrant.

Create the Filling: In a large bowl, mix shredded chicken with sautéed onions, minced garlic, breadcrumbs, milk, eggs, and seasonings. Stir until well combined—this is where the magic begins!

Shape the Croquettes: Using your hands (and maybe some flour dusting), form small patties or ovals with the mixture. Aim for about 2-3 inches in size—just enough to fit in your palm without making a mess.

Fry Them Up!: Heat oil in a frying pan over medium heat until hot (around 350°F). Carefully add croquettes in batches—don’t overcrowd! Fry until golden brown on both sides—about 3-4 minutes per side.

Drain and Serve!: Remove croquettes from oil and place them on paper towels to absorb excess grease. crispy tempura shrimp Serve hot with your favorite dipping sauce—trust me; they disappear fast!

With each step of making Howard Johnson Chicken Croquettes, you’ll feel more accomplished—and hungry! Don’t be surprised if you find yourself nibbling on extra bits along the way. For more inspiration, check out this Chicken Sausages with Zucchini recipe.

I hope you enjoy making these delightful little bites as much as I do!

You Must Know

Howard Johnson Chicken Croquettes are a delightful blend of crispy and creamy, making them a comforting dish
The scent of frying croquettes fills the air, promising a satisfying crunch with every bite
Perfect for parties or cozy dinners at home!

Perfecting the Cooking Process

Start by preparing the filling for your croquettes. Cook chicken, mix with spices and binders, then chill. Shape and bread the croquettes before frying for even cooking and perfect texture.

Add Your Touch

Consider adding different herbs or spices to personalize your chicken croquettes. Swap regular breadcrumbs for panko for extra crunch, or try adding cheese for a gooey surprise inside.

Storing & Reheating

Store leftover croquettes in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain crispiness.

Chef's Helpful Tips

A little patience goes a long way when chilling your filling; it helps shape better croquettes
Always use cold oil to ensure a golden crust without excessive greasiness
Don’t overcrowd the frying pan to ensure even cooking and crispy edges

I remember the first time I made Howard Johnson Chicken Croquettes for my family. Their joyful faces as they bit into that golden crust made all the effort worthwhile!

FAQ

How can I make Howard Johnson Chicken Croquettes gluten-free?

Use gluten-free breadcrumbs and ensure all ingredients are certified gluten-free.

Can I freeze Howard Johnson Chicken Croquettes?

Yes, you can freeze uncooked croquettes before frying for up to three months.

What dipping sauces pair well with these croquettes?

Serve with honey mustard or a spicy mayo for an exciting flavor contrast.

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