Iced Matcha Latte with Almond Milk

Published: May 4, 2025

by Sarah Connor

Why You'll Love This Recipe

This Iced Matcha Latte with Almond Milk is quick to prepare, perfect for any occasion
The nutty flavor of almond milk complements the matcha beautifully, creating a visually stunning drink
It’s versatile enough to be enjoyed as breakfast or an afternoon pick-me-up
Best of all, you can whip it up in minutes!

My friends were amazed when I served them this drink at our last brunch gathering, and they couldn’t believe how easy it was to make! For more inspiration, check out this how to make a vanilla bean frappuccino recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Matcha Powder: Choose high-quality ceremonial-grade matcha for vibrant color and rich flavor.
Almond Milk: Unsweetened almond milk works best for controlling sweetness and enhancing nutty flavors.
Sweetener (Optional): Honey or maple syrup can add a touch of sweetness if desired; adjust based on taste.
Ice Cubes: Use fresh ice cubes to keep your latte chilled without diluting its lovely flavors. For more inspiration, check out this fresh herbed tuna salad recipe.
Hot Water: Just enough to whisk the matcha smoothly; around 2 ounces is perfect.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Whisking the Matcha: Start by boiling some water and letting it cool slightly. In a bowl, combine 1-2 teaspoons of matcha powder and about 2 ounces of hot water. Use a bamboo whisk or small whisk to blend until smooth and frothy.

Add Sweetener (If Desired): If you prefer some sweetness in your drink, stir in honey or maple syrup now. Adjust according to your taste preference; sweetness should complement but not overpower the matcha’s earthiness.

Prepare Your Glass: Grab a tall glass and fill it with ice cubes. Let those ice cubes chill as you prepare your latte mixture; we want that frosty experience!

Pour in Almond Milk: Pour approximately one cup of unsweetened almond milk over the ice-filled glass. The contrast between the green matcha and white almond milk creates such an inviting visual treat.

Add Matcha Mixture: Carefully pour the whisked matcha mixture into your glass filled with almond milk and ice. Then stir gently to combine everything; enjoy watching those beautiful swirls!

Enjoy sipping your homemade Iced Matcha Latte with Almond Milk while relishing in its earthy flavors mixed with creamy goodness! tropical flavor inspiration.

You Must Know

The Iced Matcha Latte with Almond Milk is not just a drink; it’s an experience
This refreshing treat balances earthy matcha with creamy almond milk, creating a delightful fusion
Perfect for warm days or when you need a little pick-me-up, it’s both energizing and delicious

Perfecting the Cooking Process

Start by whisking matcha with hot water until smooth, then combine with chilled almond milk and ice for a well-blended, refreshing beverage. refreshing salad option.

Add Your Touch

Feel free to swap almond milk for oat or coconut milk for a different flavor profile. Sweeten it up with honey or maple syrup if desired.

Storing & Reheating

Store any leftover iced matcha latte in the fridge for up to 24 hours. Shake well before serving again to mix the ingredients.

Chef's Helpful Tips

For the best results, use high-quality matcha powder; it makes all the difference in flavor
Always sift your matcha to avoid clumps
If you prefer a sweeter drink, add sweeteners gradually until you find your perfect balance

Creating this Iced Matcha Latte took some trial and error, but once I nailed it, my friends declared me a “matcha master” at our summer brunches. fruity summer salad.

FAQ

What type of matcha is best for an Iced Matcha Latte with Almond Milk?

Use ceremonial-grade matcha for a vibrant color and smooth flavor in your latte.

Can I use other types of milk?

Absolutely! Oat milk or soy milk work wonderfully as alternatives to almond milk.

How can I make my latte sweeter?

Add honey, agave syrup, or flavored syrups to enhance the sweetness of your drink.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card