Every time I think of Morton’s Steakhouse Chicken Christopher, my taste buds do a little happy dance. Imagine succulent chicken bathed in a rich, creamy sauce infused with garlic and herbs, all topped with a sprinkle of fresh parsley. delicious one pan chicken dish It’s like a flavor explosion that sends your senses on an unforgettable journey! This dish has a special place in my heart; it reminds me of cozy family dinners where laughter mingled with the aroma of something truly delicious. creamy garlic butter chicken shells.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What side dishes pair well with Morton’s Steakhouse Chicken Christopher?
- Can I make this recipe ahead of time?
- What variations can I try with this recipe?
- 📖 Recipe Card
I still remember the first time I made this dish for my friends. They were skeptical at first—after all, how could chicken compete with their love for pizza? But once they took that first bite, their eyes widened in surprise and delight. spicy honey glazed fried chicken Morton’s Steakhouse Chicken Christopher quickly became the star of many gatherings, and now it’s your turn to impress your loved ones with this captivating recipe!
Why You'll Love This Recipe
- The ease of preparation makes it perfect for any weeknight dinner or fancy occasion
- The rich flavors will impress anyone at your table
- Visually stunning with its creamy sauce and vibrant herbs, it’s a feast for the eyes too
- Versatility reigns supreme as it pairs wonderfully with rice, pasta, or even crusty bread!
I’ll never forget the time I served Morton’s Steakhouse Chicken Christopher at a family gathering; everyone was raving about it! For more inspiration, check out this Panda Express Orange Chicken recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Opt for 3-4 chicken breasts—you can adjust based on how many guests you’re expecting.
Fresh Garlic: Choose firm cloves for maximum flavor; you can never have too much garlic!
Heavy Cream: This adds richness and creaminess to the sauce that will have everyone asking for more.
Chicken Broth: Use low-sodium broth to control saltiness while enhancing the chicken’s flavor.
Dried Herbs (Thyme & Oregano): These bring warmth and depth to the dish; feel free to use fresh if you have them.
Parmesan Cheese: Freshly grated is best for that gooey texture; trust me, cheese makes everything better!
Fresh Parsley: For garnish, adding a burst of color and freshness before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Start by preparing your workspace and gathering all ingredients—this makes cooking smoother and more enjoyable.
Preheat Your Oven: Set your oven to 375°F (190°C) while you prep the chicken. This ensures everything is timed perfectly when it’s ready to bake.
Sear the Chicken: In a large skillet over medium-high heat, add olive oil and sear each chicken breast until golden brown on both sides, about 5-7 minutes each side. rich and flavorful brown stew chicken Listen for that satisfying sizzle!
Add Garlic & Herbs: Once browned, add minced garlic along with dried thyme and oregano. Sauté until fragrant, about 1-2 minutes. Your kitchen will smell heavenly at this point!
Pour in Cream & Broth: Carefully add heavy cream and chicken broth to the skillet. Stir well to combine all those lovely flavors together while bringing it to a gentle simmer.
Add Cheese Galore!: Stir in freshly grated Parmesan cheese until melted and well incorporated into the sauce. This creates a rich coating around each piece of chicken that no one can resist. For more inspiration, check out this Chicken Tenders with Garlic Parmesan recipe.
Bake to Perfection: Transfer everything into an oven-safe dish and bake for about 25 minutes or until the chicken reaches an internal temperature of 165°F (75°C). You want it juicy but cooked through!
Now that you know how to create this culinary masterpiece, it’s time to enjoy every creamy bite! Whether you’re celebrating a special occasion or simply treating yourself after a long week, Morton’s Steakhouse Chicken Christopher will surely become a favorite in your home as it has in mine!
You Must Know
- Morton’s Steakhouse Chicken Christopher is a crowd-pleasing dish that combines juicy chicken with a rich, creamy sauce
- The flavor balance is unbeatable, and the beautiful presentation will impress any guest
- It’s perfect for special occasions or a cozy family dinner, making it a versatile recipe to master
Perfecting the Cooking Process
To achieve the best results, start by searing the chicken until golden brown. While it cooks, prepare the sauce in another pan to save time and ensure everything comes together beautifully.
Add Your Touch
Feel free to swap out chicken for turkey or add some sautéed mushrooms for extra umami. You can also experiment with different herbs like rosemary or thyme to create your unique twist.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of cream if needed to revive the sauce’s rich texture.
Chef's Helpful Tips
- To ensure your chicken remains juicy, use a meat thermometer to check for doneness
- Avoid overcooking to keep that tender texture intact
- For extra flavor, marinate the chicken overnight; it makes all the difference in taste!
Sharing this recipe brings back fond memories of hosting friends for dinner—everyone left raving about how delicious it was!
FAQ
What side dishes pair well with Morton’s Steakhouse Chicken Christopher?
This dish pairs beautifully with garlic mashed potatoes or sautéed green beans for balance.
Can I make this recipe ahead of time?
Yes, you can prepare everything ahead and reheat before serving without compromising flavor.
What variations can I try with this recipe?
Consider adding sun-dried tomatoes or spinach for added color and flavor in the sauce.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Morton’s Steakhouse Chicken Christopher
- Total Time: 45 minutes
- Yield: Serves 4
Description
Morton’s Steakhouse Chicken Christopher is a mouthwatering dish that features tender, juicy chicken smothered in a luxurious creamy garlic sauce, enhanced with aromatic herbs. This restaurant-inspired recipe is perfect for impressing guests or enjoying a cozy family dinner. With its rich flavors and elegant presentation, this dish is sure to become a favorite in your home.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 cup freshly grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts for 5-7 minutes on each side until golden brown.
- Add minced garlic, thyme, and oregano; sauté for 1-2 minutes until fragrant.
- Stir in heavy cream and chicken broth; bring to a gentle simmer.
- Mix in Parmesan cheese until melted and smooth.
- Transfer the mixture to an oven-safe dish and bake for 25 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 660mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 180mg
