Instant Pot Chicken Alfredo

Name: Instant Pot Chicken Alfredo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts (1.5 lbs); 8 oz fettuccine or penne pasta; 1 cup heavy cream; 1 cup freshly grated parmesan cheese; 3 cloves garlic, minced; 2 cups low-sodium chicken broth; 2 tbsp butter; Salt and pepper to taste

Published: September 17, 2025

by Sarah Connor

Why You'll Love This Recipe

This Instant Pot Chicken Alfredo is incredibly easy to prepare, making weeknight dinners stress-free
The flavor is rich and satisfying, sure to please even the pickiest eaters
Visually, the creamy sauce and colorful herbs create an appealing dish perfect for any occasion
It’s versatile enough to pair with your favorite vegetables or proteins for an extra twist

I still remember the first time I made this dish for my family; their faces lit up like it was Christmas morning.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use 3-4 chicken breasts for optimal tenderness; feel free to adjust based on your crowd.
Pasta (Fettuccine or Penne): Go for fresh pasta if you can find it; it cooks beautifully in the Instant Pot.
Heavy Cream: For that luxurious texture; don’t skimp here—it’s essential!
Parmesan Cheese: Freshly grated cheese adds depth and flavor; avoid the pre-grated stuff if possible. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.
Garlic: Fresh garlic cloves elevate the taste profile; choose firm cloves for maximum flavor.
Chicken Broth: Opt for low-sodium broth to keep control over saltiness while enhancing flavor.
Butter: A touch of butter rounds out the sauce beautifully; who doesn’t love butter?
Salt and Pepper: Basic seasonings that will enhance all other flavors—don’t forget them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all your ingredients and chop your garlic finely. It’s easier than hunting down stray items once you start cooking.

Sauté the Chicken: Set your Instant Pot to sauté mode. Add some olive oil and let it heat until shimmering. Season chicken breasts with salt and pepper before placing them in the pot until golden brown on both sides. For more inspiration, check out this Chicken Sausages with Zucchini recipe.

Add Garlic & Broth: Toss in minced garlic and sauté for about 30 seconds until fragrant, then pour in chicken broth. Scrape any brown bits from the bottom—those are flavor gold!

Add Pasta & Cream: Stir in your pasta followed by heavy cream. Ensure everything is evenly mixed so no pasta gets left behind!

Cook Under Pressure: Close the lid on your Instant Pot and set it to cook at high pressure for 6 minutes. Yes, just 6 minutes!

Release Pressure & Finish: Once done, do a quick release of steam carefully (watch those eyebrows). Stir in parmesan cheese and butter until melted and creamy. Serve immediately with extra cheese on top if you’re feeling cheeky!

And there you have it—an indulgent bowl of Instant Pot Chicken Alfredo that will leave everyone asking for seconds (and maybe thirds).

With this recipe at hand, you’ll become the culinary hero of your household without burning anything down or having major kitchen disasters. So grab those ingredients, channel your inner chef, and let’s create some unforgettable memories around the dinner table!

You Must Know

This recipe for Instant Pot Chicken Alfredo is a game changer; it’s creamy, dreamy, and makes dinner feel fancy without all the fuss
The aromas will have everyone wandering into the kitchen like hungry zombies
Trust me, you’ll want seconds

Perfecting the Cooking Process

Start by sautéing the chicken in the Instant Pot until golden brown. Then, add your pasta and sauce ingredients simultaneously to cook everything in perfect harmony, ensuring maximum flavor and minimal cleanup.

Add Your Touch

Feel free to swap chicken for shrimp or add veggies like broccoli. Experimenting with different cheeses can yield deliciously unique results that suit your family’s taste buds.

Storing & Reheating

To store leftovers, place them in an airtight container in the fridge for up to three days. Reheat using a microwave or on low heat on the stove, adding a splash of milk to restore creaminess.

Chef's Helpful Tips

For flawless Instant Pot Chicken Alfredo, always ensure you deglaze after sautéing to prevent burn notices
Letting your chicken rest before slicing helps keep it juicy
Lastly, finish with fresh herbs for vibrant flavor and color!

When my friend first tried this dish at a potluck, she claimed it was “life-changing.” Now she requests it for every gathering—no pressure there!

FAQ

Can I use frozen chicken for Instant Pot Chicken Alfredo?

Yes, but increase the cooking time to ensure thorough cooking.

What can I substitute for heavy cream?

Try half-and-half or a dairy-free alternative like coconut cream.

How do I make my Alfredo sauce thicker?

Add extra cheese or let it simmer longer to reduce and thicken the sauce.

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📖 Recipe Card