The aroma of a bubbling chicken pot pie fills the room, drawing everyone in like a moth to a flame. Imagine tender chunks of chicken swimming in a creamy, rich sauce, surrounded by vibrant vegetables and enveloped in flaky pastry. perfect soup pairings It’s comfort food at its finest, perfect for those chilly evenings when you just want to be wrapped up in warmth and flavor.

Jump to:

Essential Ingredients
Let’s Make it together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use leftover rotisserie chicken?
How do I make a gluten-free version?
What can I serve alongside my chicken pot pie?
📖 Recipe Card

I remember the first time I made this instant pot chicken pot pie for friends. They were skeptical at first—until they took that first bite. Their eyes widened with delight as they savored each mouthful of creamy goodness. delicious chicken recipes It was a moment of sheer joy, one that turned an ordinary dinner into an unforgettable feast. For more inspiration, check out this chicken sausages recipe recipe.

Why You'll Love This Recipe

This instant pot chicken pot pie is incredibly easy to prepare, making it ideal for busy weeknights
The flavors meld beautifully, creating a comforting experience with every bite
Its golden crust perfectly contrasts the creamy filling, making it visually appealing on any dinner table
This versatile dish can be customized with your favorite veggies or herbs for added flair

I still chuckle at how my friend asked if I had hidden a secret ingredient because it tasted so darn good.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on your crowd size.
Carrots: Fresh carrots add sweetness and color; choose firm ones for the best flavor. sweet breakfast treats.
Frozen Peas: No need to thaw; these little gems add freshness to your filling.
Onion: A medium onion enhances flavor; finely chop it for even cooking.
Garlic: Fresh garlic cloves bring depth; use 3-4 minced cloves for bold taste.
Chicken Broth: Use low-sodium broth to control saltiness while adding moisture.
Heavy Cream: For richness and a silky texture; you can substitute half-and-half if needed.
Puff Pastry: Store-bought is convenient; ensure it’s thawed before using for the best results.
Dried Thyme: A classic herb that complements chicken wonderfully; fresh thyme works too if available.
Salt and Pepper: Essential seasonings to enhance all the natural flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Aromatics: Start by setting your instant pot to sauté mode. Once hot, add some oil and toss in chopped onions and minced garlic until fragrant and translucent.

Add the Chicken and Veggies: Stir in your diced chicken breasts along with carrots and frozen peas. Let them mingle together for a few minutes until everything is coated in that aromatic goodness.

Create the Sauce Base: Pour in chicken broth and heavy cream while sprinkling dried thyme, salt, and pepper over the mixture. Scrape any bits stuck to the bottom—those are flavor gold!

Pressure Cook It!: Close the lid of the instant pot and set it to cook on high pressure for 10 minutes. Don’t forget to do a quick release when it’s done—trust me, you want this filling hot!

Prepare the Puff Pastry Topping: While waiting, preheat your oven according to puff pastry package instructions. Roll out the pastry on a floured surface until it’s slightly larger than your skillet or baking dish.

Bake Until Golden Brown: Pour your creamy chicken mixture into an oven-safe dish or keep it in the instant pot if it’s suitable. Lay that dough over top, trimming excess as needed. Bake until golden brown—about 20-25 minutes—and enjoy watching it puff up gloriously.

This instant pot chicken pot pie will bring smiles around your table as everyone digs into its hearty goodness! Enjoy every last bite of that cozy comfort food made with love! hearty soup options.

You Must Know

This instant pot chicken pot pie is a time-saver packed with comforting flavors
Not only is it easy to prepare, but it also warms the soul with its creamy filling and flaky crust
A perfect dish for busy weeknights or cozy gatherings!

Perfecting the Cooking Process

To achieve optimal results, start by sautéing the chicken and vegetables first, then add broth and seasonings before pressure cooking. This method layers flavors beautifully.

Add Your Touch

Feel free to swap out vegetables based on your preferences—peas, carrots, or even green beans work wonderfully. Adding herbs like thyme enhances flavor and freshness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop to maintain that creamy goodness.

Chef's Helpful Tips

Ensure your chicken is cooked through before adding the filling to avoid any undercooked surprises
Use frozen veggies for convenience without sacrificing nutrition or taste
Always let the pie cool slightly before serving for easier slicing and serving

There’s nothing like the look on my friend’s face when they took their first bite of this instant pot chicken pot pie; it was pure bliss! For more inspiration, check out this air fryer chicken rissoles recipe.

FAQ

Can I use leftover rotisserie chicken?

Yes, using rotisserie chicken saves time and adds extra flavor to your dish.

How do I make a gluten-free version?

Substitute regular flour with gluten-free flour for thickening without compromising taste.

What can I serve alongside my chicken pot pie?

A fresh salad or steamed vegetables pairs perfectly with this comforting meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card