Irish Apple Cake with Custard Sauce

Name: Irish Apple Cake with Custard Sauce
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Irish
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 2 cups diced tart apples (e.g., Granny Smith); 3 large eggs; ½ cup unsalted butter, melted; 1 cup whole milk; 1 teaspoon vanilla extract; Custard Sauce: 3 large eggs, 1 cup milk, ½ cup heavy cream

Published: April 27, 2025

by Sarah Connor

Why You'll Love This Recipe

This Irish Apple Cake with Custard Sauce is incredibly easy to make and requires minimal effort
The flavors of spiced apples combined with creamy custard create an irresistible dessert experience
Its beautiful appearance makes it a showstopper on any table or gathering
Perfect for any occasion—whether it’s a birthday bash or simply indulging yourself at home

I remember one rainy Sunday when I made this dish; the kids couldn’t wait to dive in, and their delighted faces were priceless. cozy comfort dish.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture; it helps create that lovely crumb we crave in cakes.
Granulated Sugar: This adds sweetness; adjust according to your taste preferences if you’re feeling adventurous. hearty sweet potato tacos.
Baking Powder: Don’t skip this! It gives our cake its lift—like tiny little cheerleaders making it rise!
Cinnamon and Nutmeg: These spices provide warmth and depth; fresh is always best for maximum flavor impact.
Apples: Choose tart varieties like Granny Smith for balance against the sweetness; they’ll hold their shape beautifully while baking.
Eggs: Large eggs work best here; they help bind everything together for that perfect cake texture.
Butter: Unsalted butter enhances richness—don’t skimp on this ingredient if you want a truly decadent cake.
Milk: Whole milk adds moisture; feel free to substitute with almond milk if dairy-free is your jam.
Vanilla Extract: A splash of pure vanilla elevates flavor; trust me, your cake will thank you!
Custard Sauce Ingredients (Eggs, Milk, Cream): Combine these ingredients to create a luscious sauce that pairs beautifully with the cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan—this prevents sticking and ensures an easy release.

Prepare Your Dry Ingredients: In one bowl, whisk together all-purpose flour, baking powder, cinnamon, nutmeg, and sugar until well combined. The scent should start warming your heart!

Melt the Butter & Mix Wet Ingredients: In another bowl, melt butter and let it cool slightly. Then mix in eggs, milk, and vanilla extract. Whisk until smooth—no lumps allowed!

Add Apples & Combine Mixtures: Fold in diced apples into the wet mixture then pour everything into the dry ingredients bowl. Stir gently until just combined—don’t overmix!

Bake Your Cake!: Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick inserted comes out clean. The aroma will drive everyone wild!

Create Your Custard Sauce: While the cake bakes, prepare custard by whisking together eggs, milk, and cream over low heat until thickened. Stir continuously—it’s like making magic!

Now you have all the components ready! Serve slices of warm Irish Apple Cake drizzled with that silky custard sauce for an unforgettable dessert experience. Enjoy every bite of this delightful treat!

You Must Know

This delightful Irish Apple Cake with Custard Sauce is not just another dessert; it’s a warm hug in cake form
Its aroma fills the kitchen, making everyone wonder if they’ve stumbled into an enchanted bakery
The fluffy texture and sweet, spiced apples will leave your taste buds dancing a jig!

Perfecting the Cooking Process

Start by peeling and slicing your apples while preheating the oven to 350°F. Mix dry ingredients first, then cream butter and sugar before adding eggs. Finally, fold in the apples for a tender, delicious cake.

Add Your Touch

Feel free to swap out some of the flour for almond flour for a nutty flavor. You can also add a sprinkle of cinnamon or nutmeg for extra warmth. Don’t hesitate to throw in some raisins or walnuts for added texture!

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. To reheat, pop it in the microwave for about 10-15 seconds or enjoy it cold—it’s delicious either way!

Chef's Helpful Tips

Always use tart apples like Granny Smith for the best balance of sweetness and acidity
Don’t overmix the batter; this keeps the cake light and fluffy
For an extra treat, serve with whipped cream or vanilla ice cream on top!

Sharing this Irish Apple Cake recipe always brings back warm memories of family gatherings, where laughter mingled with the sweet scent of baking; it’s truly a recipe that bonds us together through flavors and joy.

FAQ

What type of apples are best for Irish Apple Cake with Custard Sauce?

savory crispy samsa.

Tart apples like Granny Smith work best for balancing sweetness.

Can I make this cake ahead of time?

Yes, you can bake it a day in advance; store it properly.

How do I ensure my custard sauce is smooth?

Whisk constantly while cooking to prevent lumps in your custard sauce.

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