Description
Indulge in the exquisite flavors of these blueberry ganache tartlets, featuring a crisp chocolate crust filled with silky dark chocolate ganache and fresh blueberries. Perfect for any gathering or cozy night in, these tartlets are an unforgettable treat that will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 5 oz dark chocolate (60% cocoa)
- 1/2 cup heavy cream
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour and cocoa powder. Cut in cold butter until it resembles coarse crumbs. Stir in sugar until well combined.
- Press the dough into mini tart pans, prick with a fork, and bake for about 15 minutes until lightly set. Allow to cool.
- Chop dark chocolate finely and place in a heatproof bowl. Heat heavy cream until simmering and pour over chocolate; let sit for 1-2 minutes before stirring until smooth.
- Gently fold fresh blueberries into the ganache mixture, then spoon into cooled tartlet shells.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet (50g)
- Calories: 210
- Sugar: 13g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg