Blueberry Ganache Tartlets

Name: Blueberry Ganache Tartlets
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/2 cup unsalted butter, cold and cubed; 1/4 cup granulated sugar; 5 oz dark chocolate (60% cocoa); 1/2 cup heavy cream; 1 cup fresh blueberries

Published: May 30, 2025

by Sarah Connor

Why You'll Love This Recipe

These blueberry ganache tartlets are not only easy to prepare but explode with flavor in every bite
Their stunning presentation makes them ideal for gatherings or cozy nights at home
You can easily customize the toppings based on your preferences or seasonal fruits
Plus, they provide a delightful texture contrast between the crumbly crust and silky filling

I remember the first time I made these blueberry ganache tartlets for my friend’s birthday. The look on her face when she took that first bite was priceless—it was love at first taste! refreshing salad pairing. creamy corn salad recipe savory potato salad alternative. For more inspiration, check out this Lemon Blueberry Cream Cheese Sourdough Bread recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use a good quality flour for a flaky crust; it’s the foundation of your tartlet’s texture.
Cocoa Powder: Opt for unsweetened cocoa powder to balance the sweetness of the ganache and blueberries.
Butter: Choose unsalted butter; it gives you better control over the tartlet’s flavor without added saltiness.
Sugar: Granulated sugar will sweeten the crust perfectly—don’t skimp on this to achieve that melt-in-your-mouth texture.
Dark Chocolate: Use high-quality dark chocolate for a rich ganache; it enhances flavor and provides depth.
Heavy Cream: Full-fat cream is essential for achieving that luscious, silky ganache consistency everyone loves.
Fresh Blueberries: Select plump, ripe blueberries for maximum sweetness and juiciness in each tasty tartlet.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Tartlet Crust: Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine all-purpose flour and cocoa powder. Cut in cold butter until it resembles coarse crumbs; add sugar and mix well until combined.

Form the Tartlet Shells: Press the dough into mini tart pans evenly across the bottom and up the sides. Prick with a fork to prevent bubbling. Bake in your preheated oven for about 15 minutes or until lightly set and fragrant.

Create the Silky Ganache: While your shells cool, chop dark chocolate finely and place it in a heatproof bowl. In a small saucepan, heat heavy cream until just simmering; pour it over the chopped chocolate. Let sit for 1-2 minutes before stirring until smooth.

Add Blueberries to Ganache: Toss fresh blueberries into your ganache mixture gently; this is where magic happens! Spoon this luscious mixture into cooled tartlet shells until filled.

Chill and Serve!: Allow your tartlets to chill in the refrigerator for at least 30 minutes so they firm up nicely. When ready to serve, garnish with extra blueberries or whipped cream if desired—and watch them disappear!

Enjoy making these delicious blueberry ganache tartlets; they’re bound to become a favorite among friends and family alike! For more inspiration, check out this Blueberry Lemon Donuts recipe.

You Must Know

Blueberry ganache tartlets combine rich chocolate, creamy ganache, and tart blueberries for an unforgettable dessert
They’re perfect for impressing guests or satisfying your sweet tooth on a cozy night in
The balance of flavors is a game-changer for any dessert lover

Perfecting the Cooking Process

Start by preparing the tartlet shells first, allowing them to cool while you make the ganache. This way, you’ll save time and ensure everything is perfectly set for assembly.

Add Your Touch

Feel free to swap blueberries with raspberries or strawberries for a twist! You can also add a hint of lemon zest to the ganache for extra zing and flavor.

Storing & Reheating

Store leftover tartlets in an airtight container in the fridge for up to three days. For best results, enjoy them chilled straight from the fridge, as reheating may affect the texture.

Chef's Helpful Tips

Use fresh blueberries for vibrant color and flavor; frozen will work but may dilute taste
Ensure your chocolate is high-quality; it makes all the difference in ganache richness
Chill tartlets thoroughly before serving to enhance their texture and flavor balance

Sometimes, I hear friends rave about these blueberry ganache tartlets, claiming they’re life-changing—who knew I had such culinary power?

FAQ

What is the best chocolate to use for ganache?

Use high-quality dark chocolate with at least 60% cocoa for a rich flavor.

Can I make blueberry ganache tartlets ahead of time?

Yes, you can prepare them a day in advance; just store them properly.

How do I prevent my tartlet shells from getting soggy?

Bake the shells until golden brown and fully cooled before adding the ganache filling.

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📖 Recipe Card