Irresistible Garlic Chicken Gnocchi Skillet Recipe

Garlic Chicken Gnocchi Skillet is a dish that brings together tender chicken, pillowy gnocchi, and a sauce bursting with flavor. Imagine a bubbling skillet filled with golden-brown chicken pieces, soft gnocchi, and the fragrant aroma of garlic wafting through your kitchen. garlic butter chicken stuffed shells It’s an experience so delightful that not even your dog can resist begging for a taste.

This dish is perfect for cozy weeknight dinners or impressing friends at gatherings. Garlic Chicken Gnocchi Skillet transforms any meal into an occasion full of laughter and satisfaction. hot honey glazed fried chicken Wait until you taste the creamy sauce that clings to each piece of gnocchi—pure magic in every bite.

The first time I made Garlic Chicken Gnocchi Skillet, my friends devoured it in seconds and declared me the “Gnocchi Queen.” I was both flattered and slightly concerned about how they might treat me if I ever served them cardboard instead. healthy sheet pan chicken fajitas.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Around 3-4 breasts work well; adjust as needed for your hungry crowd.

• Fresh Garlic: Use about 4-6 cloves for that aromatic kick; fresh is better than pre-minced!

• Gnocchi: Store-bought or homemade; just make sure they’re pillowy-soft for that perfect texture.

• Heavy Cream: Adds richness to the dish; opt for good quality cream for the best flavor.

• Parmesan Cheese: Grate fresh cheese for maximum flavor; it melts beautifully into the sauce.

• Spinach: Fresh or frozen works great here; adds some color and nutrition to the skillet.

• Olive Oil: For sautéing the chicken and garlic; use extra virgin for added flavor.

• Italian Seasoning: A blend of herbs like oregano and basil enhances the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients on the counter to streamline your cooking process. Chop garlic finely and cut chicken into bite-sized pieces while humming your favorite tune.

Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken pieces seasoned with salt and pepper, cooking until they turn golden brown—about 5-7 minutes—then set aside.

Add Garlic: In the same skillet, toss in minced garlic and sauté until fragrant—about 30 seconds—being careful not to burn it as we want it aromatic, not charred.

Cook the Gnocchi: Add gnocchi to the skillet along with some water (about half a cup) to help them cook through. Cook according to package instructions, usually around 2-3 minutes until they float.

Create the Sauce: Pour in heavy cream along with Italian seasoning and grated Parmesan cheese. Stir gently until everything combines into a luscious sauce that coats each gnocchi perfectly.

Add Spinach: Toss in fresh spinach last so it wilts beautifully into your dish without losing its vibrant green color—just about 1-2 minutes should do it!

Now stand back and admire your masterpiece! Serve hot straight from the skillet—or if you’re feeling fancy, plate it up with an extra sprinkle of cheese on top.

Enjoy every creamy bite of this Garlic Chicken Gnocchi Skillet! Your taste buds will thank you, and so will anyone lucky enough to share this delightful meal with you. one pan chicken with buttered noodles.

Perfecting the Cooking Process

Start by searing the chicken for a golden crust, then cook the gnocchi while preparing your creamy sauce for maximum flavor and efficiency.

Add Your Touch

Feel free to swap out ingredients! Add spinach or sun-dried tomatoes for extra color and taste, or switch to a different protein like shrimp for variety.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth to keep it creamy.

Cooking this dish reminds me of my friend’s rave review after trying it at a cozy dinner party—definitely a recipe that brings people together!

FAQ

What can I use instead of chicken in this Garlic Chicken Gnocchi Skillet?

For more inspiration, check out this Chicken Tenders with Garlic Parmesan recipe.

Try using shrimp, tofu, or turkey for different protein options.

Can I make this dish vegetarian?

Yes! Swap chicken for mushrooms or chickpeas and use vegetable broth.

How do I know when the gnocchi is cooked?

The gnocchi is done when they float to the surface of the water; it’s magic!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Garlic Chicken Gnocchi Skillet

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Garlic Chicken Gnocchi Skillet is a comforting one-pan dish that combines tender chicken, pillowy gnocchi, and a creamy garlic sauce for an unforgettable meal. Perfect for busy weeknights or special gatherings, this recipe is both easy to prepare and visually stunning. With rich flavors and vibrant ingredients, each bite offers pure satisfaction, making it a favorite among family and friends.

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Ingredients

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• 4 boneless, skinless chicken breasts (1 lb)
• 5 cloves fresh garlic, minced
• 16 oz gnocchi (store-bought or homemade)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups fresh spinach
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by chopping garlic and cutting chicken into bite-sized pieces.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken seasoned with salt and pepper. Cook until golden brown (5-7 minutes). Remove and set aside.
3. Sauté minced garlic in the same skillet for about 30 seconds until fragrant.
4. Add gnocchi and half a cup of water to the skillet; cook according to package instructions (2-3 minutes) until they float.
5. Pour in heavy cream, add Italian seasoning and Parmesan cheese; stir until combined.
6. Fold in spinach and cook for an additional 1-2 minutes until wilted.
7. Serve hot from the skillet with extra cheese if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1/4 of recipe (approximately 300g)
• Calories: 650
• Sugar: 3g
• Sodium: 800mg
• Fat: 36g
• Saturated Fat: 20g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 150mg