There’s something magical about the aroma of One-Pan Chicken with Buttered Noodles wafting through your kitchen. Picture this: tender chicken sizzling away, soaking up all those delicious flavors, while buttery noodles dance alongside, waiting to be devoured. grilled chicken variations It’s like a cozy hug for your taste buds, perfect for any night you just want to impress without breaking a sweat.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use whole grain noodles instead?
- How can I make it spicier?
- Is this recipe kid-friendly?
- 📖 Recipe Card
Now, let me take you back to that one unforgettable family gathering when I whipped up this dish. My Aunt Linda, who usually turns her nose up at anything less than gourmet, took a bite and exclaimed it was “better than the last fancy restaurant!” Who knew a simple one-pan meal could steal the show? Whether it’s a Wednesday dinner or a special occasion, this recipe promises to deliver flavors that will have everyone begging for seconds. For more inspiration, check out this One-Pot Spaghetti Recipe recipe.
Why You'll Love This Recipe
- This One-Pan Chicken with Buttered Noodles is easy to prepare and packed with flavor
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for busy weeknights but elegant enough for entertaining guests
- Cleanup is a breeze since everything cooks in one pan!
I remember the first time I served this dish; my friends couldn’t stop raving about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: high protein steak bowl.
- Boneless, Skinless Chicken Breasts: Using about 3-4 chicken breasts ensures ample portions for everyone while keeping it juicy.
- Fresh Garlic: Choose firm cloves to pack in that aromatic flavor and health benefits.
- Butter: A generous amount adds richness and helps create that mouthwatering sauce.
- Egg Noodles: These cook quickly and soak up flavors beautifully—perfect for our one-pan wonder!
- Chicken Broth: Opt for low-sodium broth to keep control over saltiness while enhancing flavor.
- Parsley: Fresh parsley not only brightens the dish visually but also adds a fresh finish.
- Salt and Pepper: Essential seasonings to elevate all the other flavors in the dish.
- Lemon Juice: A splash of acidity balances the richness and brings everything together beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Gather all your ingredients on the counter for easy access. easy sheet pan chicken fajitas Chop garlic finely and get your chicken ready by patting it dry with paper towels.
Cook the Chicken: In a large skillet over medium heat, melt some butter until bubbly. Add chicken breasts seasoned with salt and pepper, cooking each side until golden brown (about 5-6 minutes per side). The smell should be heavenly by now!
Add Garlic and Broth: Toss in minced garlic and sauté until fragrant. Then pour in chicken broth; let it bubble away as you scrape up any browned bits from the pan—those are gold! For more inspiration, check out this Garlic Parmesan Chicken Tenders recipe.
Add Noodles and Simmer: Stir in egg noodles and ensure they’re submerged in broth. Cover the skillet with a lid and let everything simmer on low heat for about 10 minutes or until noodles are tender.
Toss in Butter and Lemon Juice: Once noodles are cooked perfectly al dente, stir in more butter (because why not?) along with a splash of lemon juice. This adds brightness and balance.
Garnish and Serve!: Finish by sprinkling fresh chopped parsley on top before serving. Plate up those beautiful noodles alongside your succulent chicken pieces—your family will think you’re a culinary wizard!
This One-Pan Chicken with Buttered Noodles will not only satisfy hunger but will also fill hearts with warmth during every bite! Enjoy your delicious creation! baked salmon with vegetables.
You Must Know
- One-Pan Chicken with Buttered Noodles is a delightful dish that combines flavors and textures effortlessly
- It’s perfect for busy nights when you need something quick yet satisfying
- The buttery noodles soak up the savory chicken juices, creating a dish everyone will love
Perfecting the Cooking Process
Begin by searing the chicken until golden brown; then, cook the noodles in the same pan. This ensures maximum flavor infusion and minimizes cleanup.
Add Your Touch
Feel free to swap out chicken for shrimp or add vegetables like spinach or bell peppers. Experiment with spices like garlic powder or Italian herbs to personalize your dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth to revive its creaminess.
Chef's Helpful Tips
- Ensure your pan is hot enough before adding chicken to achieve that perfect sear
- Use fresh herbs for brightness and flavor enhancement
- Don’t rush the cooking process; it allows flavors to develop beautifully
I still remember the first time I made One-Pan Chicken with Buttered Noodles; my friends devoured it and begged for seconds! Their smiles were priceless, and I felt like a culinary rockstar.
FAQ
Can I use whole grain noodles instead?
Absolutely! Whole grain noodles add a nutty flavor and are healthier.
How can I make it spicier?
Add red pepper flakes or diced jalapeños for an extra kick.
Is this recipe kid-friendly?
Definitely! The buttery noodles appeal to kids, making it a family favorite.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
One-Pan Chicken with Buttered Noodles
- Total Time: 35 minutes
- Yield: Serves 4
Description
One-Pan Chicken with Buttered Noodles is a delightful and easy-to-make dish that promises rich flavors and minimal cleanup. Juicy chicken breasts are seared to perfection and paired with buttery egg noodles, all cooked in one pan. This comforting meal is perfect for busy weeknights or special gatherings, leaving everyone craving more.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz egg noodles
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Prep your ingredients by chopping garlic and patting chicken dry.
- In a large skillet over medium heat, melt butter until bubbly. Season chicken with salt and pepper and cook for about 5-6 minutes on each side until golden brown.
- Add minced garlic and sauté until fragrant. Pour in chicken broth, scraping up browned bits from the pan.
- Stir in egg noodles, ensuring they're submerged in broth. Cover and simmer on low for about 10 minutes or until noodles are tender.
- Stir in an additional tablespoon of butter and lemon juice before serving. Garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 600
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg
