Description
One-Pan Chicken with Buttered Noodles is a delightful and easy-to-make dish that promises rich flavors and minimal cleanup. Juicy chicken breasts are seared to perfection and paired with buttery egg noodles, all cooked in one pan. This comforting meal is perfect for busy weeknights or special gatherings, leaving everyone craving more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz egg noodles
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Prep your ingredients by chopping garlic and patting chicken dry.
- In a large skillet over medium heat, melt butter until bubbly. Season chicken with salt and pepper and cook for about 5-6 minutes on each side until golden brown.
- Add minced garlic and sauté until fragrant. Pour in chicken broth, scraping up browned bits from the pan.
- Stir in egg noodles, ensuring they're submerged in broth. Cover and simmer on low for about 10 minutes or until noodles are tender.
- Stir in an additional tablespoon of butter and lemon juice before serving. Garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 600
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg